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Carolyn's Orange Rolls

Reviewed: Sep. 28, 2012
I would have given these 5 stars except I did have to add flour..about 1 1/2 cups, in fact. Otherwise it would have not been a dough. And I didn't do the traditional cinnamon filling but a white chocolate and lemon mixture. I topped them with a lemon juice infused cream cheese frosting and they were to die for. Yummy. I will definately use this recipe (modified)again.
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Easy Swedish Meatball Sauce

Reviewed: Sep. 27, 2012
Wish I had read the reviews or used my brain because 1 t. of pepper is WAY too much! Luckilly I like pepper.
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Chocolate Peanut Butter Bars II

Reviewed: Aug. 24, 2012
so I read the reviews first and decided to address the issue of a "soft" bottom by making a cookie bar. I lined an 8 X 8 pan with parchment paper. Bought a box of chocolate chip cookie mix and followed the directions on the box, added in a few drops of water to loosen it a bit. Spread the cookie dough on the bottom and baked it for about 15 minutes til golden brown. I then reduced Daw's recipe by half. Cooled the cookie base til solid but still warm, spread on the peanut butter mixture and smoothed it out. Let it cool until it was set, melted Milk chocolate chips and spread it on top. Popped em in the freezer to set and then cut into small bars and enjoyed. Everyone enjoyed them.
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White Zinfandel Chicken

Reviewed: Aug. 7, 2012
I can't use wine due to diet restrictions, so I did the balsamic vinegar. It was awfull. I also didn't care for the seasonings..maybe if it were either the rosemarry or thyme but not both. Would not make this again.
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Whipped Shortbread Cookies

Reviewed: Jul. 9, 2011
I'm a vetran cookie maker and these didn't just melt in your mouth they crumbled into pieces before you could get them to your mouth and the taste bland without depth. Will not be making this again.
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