Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (12293605)

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Basic Chicken Salad

Reviewed: Oct. 17, 2013
This recipe is so easy and simple. It's probably one of the best chicken salad recipes I've ever had. I've made it exactly as written and I also added apples. I've use left over jerk chicken which gave it a kick. I've used breast meat and thighs. It's a very forgiving chicken salad. You really can't go wrong. I even make it with fat free mayo and its still delicious. Yummy.
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2 users found this review helpful

Macaron (French Macaroon)

Reviewed: May 31, 2013
I tried this recipe and followed it with minor changes. I used a cookie sheet with parchment paper instead of the silicone pan (When I compared this recipe with others, they all used the cookie sheet with parchment so I went ahead and used that.) Also, I made sure to bang the cookie sheets hard on the counter-top several times to make sure all of the air bubbles came to the surface. This prevents the cracks that some of the reviewers talked about. When the air bubbles come to the top, I took a tooth pin and pierced the air bubble. I used the gram measurements instead of the ones allrecipes printed. The first batch I made were overcooked. 10 minutes didn't work for my oven but 7.5 was perfect. Note, buy a oven thermometer to make sure your oven is the exact temperature. My second batch was perfection! Great recipe.
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6 users found this review helpful

Whipped Cream

Reviewed: Jan. 15, 2013
The perfect whipped cream.
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0 users found this review helpful

Spicy Shrimp and Grits

Reviewed: Jan. 15, 2013
I found this to be really runny.
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Delectable Marinated Chicken

Reviewed: Jan. 15, 2013
The best marinade for grilled chicken.
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1 user found this review helpful

Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Jan. 15, 2013
OMG - my husband is a meatloaf hater but he loved this! Excellent!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 15, 2013
The best scampi I've ever had, period. One difference in the recipe is that I only had honey dijon mustard. I used that instead of regular. Gourmet.
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 15, 2013
I loved this recipe. However, I didn't even bake it or add the cheese. After I made the bruschetta, I grilled french bread in olive oil and served it that way. Great!
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1 user found this review helpful

Russian Tea Cakes I

Reviewed: Jan. 15, 2013
They taste exactly like I remembered as a kid.
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Quiche Lorraine I

Reviewed: Mar. 7, 2011
I made this recipe exactly as prescribed and it was excellent. I didn't have too much at all. The best quiche I've ever had.
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4 users found this review helpful

 
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