I tried this recipe and followed it with minor changes. I used a cookie sheet with parchment paper instead of the silicone pan (When I compared this recipe with others, they all used the cookie sheet with parchment so I went ahead and used that.) Also, I made sure to bang the cookie sheets hard on the counter-top several times to make sure all of the air bubbles came to the surface. This prevents the cracks that some of the reviewers talked about. When the air bubbles come to the top, I took a tooth pin and pierced the air bubble. I used the gram measurements instead of the ones allrecipes printed. The first batch I made were overcooked. 10 minutes didn't work for my oven but 7.5 was perfect. Note, buy a oven thermometer to make sure your oven is the exact temperature. My second batch was perfection! Great recipe.
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I tried this recipe and followed it with minor changes. I used a cookie sheet with parchment...