Lisa Profile - (12293605)

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Home Town: St. Louis, Missouri, USA
Living In: Chicago, Illinois, USA
Member Since: Mar. 2011
Cooking Level: Expert
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Recipe Reviews 10 reviews
Basic Chicken Salad
This recipe is so easy and simple. It's probably one of the best chicken salad recipes I've ever had. I've made it exactly as written and I also added apples. I've use left over jerk chicken which gave it a kick. I've used breast meat and thighs. It's a very forgiving chicken salad. You really can't go wrong. I even make it with fat free mayo and its still delicious. Yummy.

2 users found this review helpful
Reviewed On: Oct. 17, 2013
Macaron (French Macaroon)
I tried this recipe and followed it with minor changes. I used a cookie sheet with parchment paper instead of the silicone pan (When I compared this recipe with others, they all used the cookie sheet with parchment so I went ahead and used that.) Also, I made sure to bang the cookie sheets hard on the counter-top several times to make sure all of the air bubbles came to the surface. This prevents the cracks that some of the reviewers talked about. When the air bubbles come to the top, I took a tooth pin and pierced the air bubble. I used the gram measurements instead of the ones allrecipes printed. The first batch I made were overcooked. 10 minutes didn't work for my oven but 7.5 was perfect. Note, buy a oven thermometer to make sure your oven is the exact temperature. My second batch was perfection! Great recipe.

6 users found this review helpful
Reviewed On: May 31, 2013
Whipped Cream
The perfect whipped cream.

0 users found this review helpful
Reviewed On: Jan. 15, 2013

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