Texastrucker58 Recipe Reviews (Pg. 1) - Allrecipes.com (1229305)
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Garlic Cheese Chicken Rollups

Reviewed: Sep. 4, 2007
Tried this recipe last night, and it was a big hit. I altered it abit, because Im a garlic nut. I added garlic powder to the bread crumb and parmasan mixture. I used Boursin garlic and herb cheese, and it tasted great. Thanks Wendy
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Oct. 7, 2007
I made this for a family get togather and everyone really liked it. Thanks for the recipe.
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2 users found this review helpful

Mahogany Chicken Wings

Reviewed: Nov. 11, 2007
When I made this recipe, I used chicken thighs. It was the best. Thanks for a great recipe.
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1 user found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: May 18, 2008
I really liked this recipe. I did tweak it just a bit, adding about twice the sugar and using balsamic vinegar instead. Thanks much.
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3 users found this review helpful

Golden Rum Cake

Reviewed: May 26, 2008
Well, I guess another 5 star rating wont hurt anything. Fantastic recipe. Thanks for sharing.
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1 user found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Jun. 23, 2008
This is a great Sloppy Joe recipe. Put it on a fresh, soft hamburger bun, with a thin slice of Vidalia onion, and you've got a fantastic sandwich.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 19, 2008
This was a great recipe. Will definately make again. Thanks much.
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1 user found this review helpful

Chemical Apple Pie (No Apple Apple Pie)

Reviewed: Sep. 2, 2008
Was this my Grandmothers apple pie? No Was this an easy, quick, alternative to the real thing? Very much so. I would make this again for a quick dessert. Thanks for the recipe.
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4 users found this review helpful

Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Nov. 22, 2008
I made this for a friend of mine that was sick, and we both really liked it. This recipe is definitely a keeper. Thanks much for sharing.
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2 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Jan. 18, 2009
Excellent Recipe. Thanks so much for sharing.
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2 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Mar. 29, 2009
This is a great recipe. I only had 2 cups of Choclate chips on hand, and I needed two batches. I use half the chip in each batch, and it worked perfect. Thanks for sharing.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 10, 2009
This is a fantastic recipe. Me, being the foodie I am, tweaked it just a tad. I halfed the soy sauce and added wine for the other half. I halfed the hot sauce because someone near and dear to me does'nt do hot. I also added frozen stir fry vegetables and boneless, skinless chicken thighs. Next time, I will probably add a little corn starch to the sauce before I add it to the chicken, just to thicken it up a bit. The taste was fantastic. Thanks for sharing!
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1 user found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Aug. 16, 2009
This is a wonderful recipe. The only thing I would suggest, is that you use "Freshly Bought" frozen rolls. If you have some in the freezer too long, they dont rise as they should. Otherwise, the recipe is a real keeper. Thanks for sharing.
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4 users found this review helpful

Tequila Cocktail Sauce

Reviewed: Oct. 3, 2009
I used this recipe in the place of another that called for Vodka, ( which I did'nt have), and I am very glad I tried this one. It was excellent. Thanks for sharing!
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5 users found this review helpful

Beef Bourguignon II

Reviewed: Oct. 4, 2009
This was a very good recipe. I used boneless short ribs instead of stew meat, and omitted the canned onions and mushrooms (dinner companion does'nt care for either) I left everything else the same, and the meal turned out wonderful I served this over rice and it made a wonderful gravy. Thanks much for sharing.
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2 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 13, 2009
Just made this recipe, with the suggested changes, (2 cups brown sugar, 3 cups confectioners sugar, 1 cup of peanut butter). This is perfect Peanut Butter Fudge! Thanks for all the info.
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5 users found this review helpful

Golden Pork Chops

Reviewed: Apr. 27, 2010
Excellent! Chops were prepared as directed,although I did add a little Chardonnay wine and a package of dry onion soup mix , and they turned out perfect. Baking time was dead on. Thanks for sharing!
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5 users found this review helpful

Creamy Pimento Cheese

Reviewed: Jun. 13, 2010
This was great. It reminds me of the Pimento Cheese my grandmother used to make. Use as a sandwich spread, or stuffed in jalapenos as an hors d'oeuvre. Thanks for sharing this recipe.
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10 users found this review helpful

Creamy Pimento Cheese

Reviewed: Jun. 13, 2010
This was great. It reminds me of the Pimento Cheese my grandmother used to make. Use as a sandwich spread, or stuffed in jalapenos as an hors d'oeuvre. Thanks for sharing this recipe.
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1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Jun. 13, 2010
I made this cake just as the recipe calls for, and it was EXCELLENT! Thanks for sharing.
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1 user found this review helpful

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