Souy Recipe Reviews (Pg. 1) - Allrecipes.com (12292941)

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Zesty White Wine Green Beans

Reviewed: Jan. 3, 2015
add bacon
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0 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Feb. 15, 2014
I used cooked spaghetti squash instead of lasagna noodles and added spinach, doubled the ricotta cheese and added italian sausage to the sauce. Everyone went crazy over it.
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4 users found this review helpful

Zucchini Cheese Garlic Appetizer

Reviewed: Jul. 12, 2013
Very easy. Took it to my kids potluck at her camp she loved it, the kids loved it, and it was a huge hit! I'm a qualified critic!!
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1 user found this review helpful

Simple Grilled Lamb Chops

Reviewed: Mar. 2, 2014
People who don't like lamb said it was the first time they had lamb and loved it.
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1 user found this review helpful

High Protein Peanut Butter Balls

Reviewed: Jan. 5, 2013
Added three scoops of protein powdr and still tasted just as yummy.
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0 users found this review helpful

Moroccan Tagine

Reviewed: Mar. 2, 2014
Used grilled lamb from leftovers and added extra can of garbonzo beans as was suggested by another reviewer. It was really good.
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0 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Dec. 26, 2012
Straight up traditional mac and cheese. If you're looking for the real thing, this is it. This is my go-to recipe now. Made it like five times and it's awesome.
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0 users found this review helpful

Healthier Carrot Cake

Reviewed: Mar. 2, 2014
Delish!
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0 users found this review helpful

Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Feb. 15, 2014
I should have followed other reviewers advice to shop the spaghetti squash. But the taste was delicious. We couldn't stop eating it and my daughters fought over the last piece.
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0 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 22, 2012
Watch carefully while baking. Even one minute too long makes them too brown and too crunchy.
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2 users found this review helpful

Christmas Casserole Cookies I

Reviewed: Aug. 5, 2012
I added two scoops of vanilla whey protein powder, and substituded half the sugar with splenda and they turned out delicious. Thanks for the recipe.
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1 user found this review helpful

Power Cookies

Reviewed: Jun. 24, 2012
I followed the advice of other reviewers and added 1/2 c. apple sauce, 1/2 c. almond milk, and 1/2 c. egg whites. Very moist and delicious. I think I'll add less sugar next time. They are pretty sweet.
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1 user found this review helpful

Power Cookies

Reviewed: Jun. 24, 2012
I followed the advice of other reviewers and added 1/2 c. apple sauce, 1/2 c. almond milk, and 1/2 c. egg whites. Very moist and delicious. I think I'll add less sugar next time. They are pretty sweet.
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1 user found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Mar. 12, 2012
I had a lot of leeks so i doubled the garlic and used 3 tsp of cumin. I also added two chicken bullion cubes. I didn't drain/rinse the beens and it was fine. I used 4 cups of spinach. It was delicious.
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2 users found this review helpful

Mango-Bacon-Butternut Squash Hash

Reviewed: Dec. 7, 2014
Made it exactly according to the directions and all of us (hubby and two teen daughters) loved it. Had it with plain scrambled eggs on the side.
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0 users found this review helpful

Perfect Flourless Orange Cake

Reviewed: Jan. 7, 2012
Made for my daughters and their friends (age 9-13) and they all loved it (some had 3 pieces). I subbed half the sugar for splenda, skipped the saffron and used crystallized ginger instead of candied orange peel. I topped with a hibiscus cream cheese icing (1/2 block of low fat cream cheese, 2 TBS blue agave syrup, 3 TBS orange marmalade, 1/4 c. wild hibiscus syrup). The icing came out a pretty shade of lavender. I decorated with wild yellow flowers from the garden. BIG SUCCESS!
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9 users found this review helpful

Lemon Curd Bars

Reviewed: Feb. 15, 2014
very good
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Eggplant Chips

Reviewed: Sep. 27, 2014
Everyone, including eggplant haters, kids and teens, loved these. But I did what other reviewers did. I did the salt trick and also dipped in egg before dipping in bread crumb mixture. Baked at 350 for 20 min. Flipped them. Baked 15 more min and then raised temp to 425 and baked 5 more min. Perfectly crisp. Thanks to the other reviewers for those tips.
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1 user found this review helpful

Christmas Casserole Protein Cookies

Reviewed: Aug. 5, 2012
I added two scoops of vanilla whey protein powder, and substituded half the sugar with splenda and they turned out delicious. Thanks for the recipe.
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1 user found this review helpful

Microwave Lemon Curd

Reviewed: Feb. 15, 2014
used 1/2 splenda and 1/2 sugar. Worked fine.
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3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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