Souy Recipe Reviews (Pg. 1) - Allrecipes.com (12292941)

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Perfect Flourless Orange Cake

Reviewed: Jan. 7, 2012
Made for my daughters and their friends (age 9-13) and they all loved it (some had 3 pieces). I subbed half the sugar for splenda, skipped the saffron and used crystallized ginger instead of candied orange peel. I topped with a hibiscus cream cheese icing (1/2 block of low fat cream cheese, 2 TBS blue agave syrup, 3 TBS orange marmalade, 1/4 c. wild hibiscus syrup). The icing came out a pretty shade of lavender. I decorated with wild yellow flowers from the garden. BIG SUCCESS!
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9 users found this review helpful

Tommy's Ham Casserole

Reviewed: Feb. 21, 2012
Good way to use up leftover ham and macaroni and cheese.
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3 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Mar. 12, 2012
I had a lot of leeks so i doubled the garlic and used 3 tsp of cumin. I also added two chicken bullion cubes. I didn't drain/rinse the beens and it was fine. I used 4 cups of spinach. It was delicious.
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2 users found this review helpful

Power Cookies

Reviewed: Jun. 24, 2012
I followed the advice of other reviewers and added 1/2 c. apple sauce, 1/2 c. almond milk, and 1/2 c. egg whites. Very moist and delicious. I think I'll add less sugar next time. They are pretty sweet.
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1 user found this review helpful

Power Cookies

Reviewed: Jun. 24, 2012
I followed the advice of other reviewers and added 1/2 c. apple sauce, 1/2 c. almond milk, and 1/2 c. egg whites. Very moist and delicious. I think I'll add less sugar next time. They are pretty sweet.
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1 user found this review helpful

Christmas Casserole Cookies I

Reviewed: Aug. 5, 2012
I added two scoops of vanilla whey protein powder, and substituded half the sugar with splenda and they turned out delicious. Thanks for the recipe.
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1 user found this review helpful

Christmas Casserole Protein Cookies

Reviewed: Aug. 5, 2012
I added two scoops of vanilla whey protein powder, and substituded half the sugar with splenda and they turned out delicious. Thanks for the recipe.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 22, 2012
Watch carefully while baking. Even one minute too long makes them too brown and too crunchy.
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2 users found this review helpful

Ricotta Cookies II

Reviewed: Dec. 26, 2012
Flavorless. Waste of good ricotta cheese. I even added two cups of chopped almonds. And used them as thumbprint cookies with various preserves in the center. Basically, taste like sweet toast with jam. Good with a cup of coffee, but not the indulgent cookie I was yearning for.
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0 users found this review helpful

Cobb Breakfast Casserole

Reviewed: Dec. 26, 2012
Not a hit. Nobody asked for seconds and some left portions on their plate. I'm not a fan of cooked avocado or blue cheese, but my mom loves both so I made it for her. She did like it. But everyone else, including me, would rather have a yummy traditional egg casserole or quiche.
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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Dec. 26, 2012
Straight up traditional mac and cheese. If you're looking for the real thing, this is it. This is my go-to recipe now. Made it like five times and it's awesome.
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0 users found this review helpful

Fennel Risotto

Reviewed: Dec. 27, 2012
I simply added the sautéed fennel to a box mix of Four Cheese Risotto and it turned out great.
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High Protein Peanut Butter Balls

Reviewed: Jan. 5, 2013
Added three scoops of protein powdr and still tasted just as yummy.
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0 users found this review helpful

Butternut Squash Bake

Reviewed: Jan. 9, 2013
i made this as directed and thought it was just ok. The family suggested that I not make it again. Most of it stayed in the pan. They are not picky eater. This just wasn't that good.
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Zucchini Cheese Garlic Appetizer

Reviewed: Jul. 12, 2013
Very easy. Took it to my kids potluck at her camp she loved it, the kids loved it, and it was a huge hit! I'm a qualified critic!!
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1 user found this review helpful

Campfire Skillet Breakfast

Reviewed: Sep. 22, 2013
everyone loved it.
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0 users found this review helpful

Lemon Curd Bars

Reviewed: Feb. 15, 2014
very good
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0 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Feb. 15, 2014
I used cooked spaghetti squash instead of lasagna noodles and added spinach, doubled the ricotta cheese and added italian sausage to the sauce. Everyone went crazy over it.
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4 users found this review helpful

Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Feb. 15, 2014
I should have followed other reviewers advice to shop the spaghetti squash. But the taste was delicious. We couldn't stop eating it and my daughters fought over the last piece.
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0 users found this review helpful

Microwave Lemon Curd

Reviewed: Feb. 15, 2014
used 1/2 splenda and 1/2 sugar. Worked fine.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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