HAZEL FREDRICKS Recipe Reviews (Pg. 1) - Allrecipes.com (1229279)

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My Best Beef Brisket

Reviewed: Jul. 21, 2002
This is a very good and tasty recipe, however the cooking time is far to long. The cooking time should be cut down to 2-2 1/2 hours. The outside of the meat was very hard, inside was dry but tender. I will try this recipe again, but not cook it as long as the original recipe calls for.
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