Irish Brown Soda Bread
If you're a fan of whole grain breads, you'll love this one. I made the bread as written to go with a beef stew, except I halved the recipe and substituted
a plain yogurt, sour cream and milk mixture for the buttermilk as stated in another review. My bread baked to perfection in 30 minutes. I also made a tasty tea bread by using a 50-50 mix of white and whole wheat flour, adding 1/2 cup of honey, 2 tablespoons of butter, 1 tablespoon of carraway seeds and 1 cup of raisins. Great both ways.
10 users found this review helpful
Mar. 18, 2006