RJK2646 Profile - Allrecipes.com (1229214)

cook's profile


Home Town: Henrietta, New York, USA
Living In:
Member Since: Jul. 2002
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 4 reviews
Easy Cajun Jambalaya
This was tasty and easy. I added a can of tomatoes and some shrimp. We like heat so I shook in some Tobasco. I cut back on the rice because if you save leftovers (it makes a huge quantity) the rice will absorb every bit of liquid.

0 users found this review helpful
Reviewed On: Mar. 18, 2006
Irish Brown Soda Bread
If you're a fan of whole grain breads, you'll love this one. I made the bread as written to go with a beef stew, except I halved the recipe and substituted a plain yogurt, sour cream and milk mixture for the buttermilk as stated in another review. My bread baked to perfection in 30 minutes. I also made a tasty tea bread by using a 50-50 mix of white and whole wheat flour, adding 1/2 cup of honey, 2 tablespoons of butter, 1 tablespoon of carraway seeds and 1 cup of raisins. Great both ways.

10 users found this review helpful
Reviewed On: Mar. 18, 2006
Easy Batter Fruit Cobbler
I have made other cobblers that turned out delicious. In this one the ratio of butter to milk to flour seemed wrong. I followed directions anyways but the cobbler was soggy and greasy. It was just edible with ice cream. There are much better cobblers on this site.

108 users found this review helpful
Reviewed On: Jul. 26, 2005
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Cooking Level: Intermediate
About me: My mom was a master chef... okay, she was a… MORE

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