Wekstaz Recipe Reviews (Pg. 1) - Allrecipes.com (12292139)

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Thai Steamed Mussels

Reviewed: Sep. 29, 2014
Do not change this recipe. It is perfect! My husband clapped and gave a standing ovation. Just the right heat, just the right tang, just the right sweetness. Perfect flavors on so many levels. I will be making this often. Thank you to the author!
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Speedy Skillet Chicken Cacciatore

Reviewed: Jul. 31, 2014
I'm giving 4 stars for family approval. I did make so
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Chocolate Bread Pudding with Bourbon Pecan Sauce

Reviewed: Nov. 24, 2013
The sauce was excellent. The pudding was good but maybe needed more chocolate flavor or some apples or something. I will certainly make this again with some modification
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Curried Honey Mustard Chicken

Reviewed: Oct. 19, 2013
Excellent flavor. It could be better if the sauce was a little thicker. I think I will add some cornstarch next time I make this. I WILL make this again.
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Better Cheddar Chicken

Reviewed: Sep. 28, 2013
This was delicious! I used fresh garlic instead of garlic salt and I also had to sub bread crumbs for the cereal. I will make it again.
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Honey Bourbon Fire Sauce

Reviewed: May 5, 2013
I halved the recipe and I am glad I did because it still made quite a bit more than I needed. The sauce was easy to make and tastes good but but not extraordinary. I used it for grilled chicken and it was fine. I think it would be much better on hot wings.
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Bacon-Flavored Dog Biscuits

Reviewed: Apr. 7, 2013
My dogs absolutely LOVE these treats. I have made a variety of slight adjustments like using broth I had lying around instead of milk or adding some cornmeal or oats when my whole wheat flour ran short and they still go crazy for them.
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Salmon with Dill

Reviewed: Apr. 7, 2013
Simple and delicious. Planking would make it better.
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Pumpkin Butter

Reviewed: Apr. 7, 2013
A little thin. Not spectacular but tasted good.
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Cajun Crab Cakes (No Breadcrumbs)

Reviewed: Feb. 25, 2013
The crab cakes were perfect!I love that they were not weighted down with a lot of crumbs. I was a bit concerned that they would be over seasoned but they were perfect. The sauce was nothing special. I ended up doubling the sriracha which made it "good" but then ate the crab cakes without it anyhow because they were so wonderful. I will certainly make these again. Thank you
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Lemongrass Ground Beef Skewers

Reviewed: Feb. 15, 2013
I prepared the meatballs exactly as directed in the recipe except I baked them in the oven instead of grilling them. They were amazing! I served them with rice vinegar basting sauce and shanghai noodles. My family actually cheered. Very Nice!
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Old Time Popcorn Balls

Reviewed: Jan. 13, 2013
These were EXACTLY like the ones my grandma used to make. Delicious and full of wonderful memories
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Best Friend Doggie Biscuits

Reviewed: Dec. 20, 2012
My dogs love them of course. I used bacon grease instead of the oil and some leftover broth from a pot roast in place of the chicken broth just because I had it lying around.
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French Silk Chocolate Pie

Reviewed: Nov. 22, 2012
I have made this pie twice and it was perfect both times. It is like eating a chocolate cloud. So rich and chocolaty.
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Rich and Creamy Beef Stroganoff

Reviewed: Nov. 17, 2012
This was excellent. No changes. Very good as is.
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To Die For Blueberry Muffins

Reviewed: Oct. 5, 2012
Not the best muffin I ever ate. They were OK but really quite unremarkable.
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Eagles Tailgating Burgers

Reviewed: Sep. 16, 2012
I followed the recipe with the only difference being the type of beer. The burgers completely fell apart and were near impossible to flip. I think the coals got more than I did. The flavor was quite good though. This recipe would make an excellent meatball but it just doesn't work well for grilling.
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Cajun Roasted Pork Loin

Reviewed: Aug. 26, 2012
This dish was all about the gravy. Very nice.
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Spicy Eggplant

Reviewed: Jul. 15, 2012
This was excellent. I had to make a couple minor substitutions based on the supplies in my pantry. I used fish sauce instead of oyster sauce and sweet chili sauce instead of chili garlic sauce. The eggplant was super stir fried and the sauce was amazing. Thanks.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 15, 2012
This was excellent!. I will definitely make this again.
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Displaying results 1-20 (of 29) reviews
 
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