Ma Recipe Reviews (Pg. 1) - (12291688)

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Easy Pineapple Cake

Reviewed: Aug. 7, 2014
I've made this 2 days in a row now, to use up the giant can of Pizza Pineapple I'd bought at Costco, so the pineapple chunks were more noticeable in mine. Turned out very well. I halved the icing recipe on today's batch, as I thought the full recipe was a bit overpowering. It's a keeper.
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Health Nut Blueberry Muffins

Reviewed: Jul. 15, 2013
I used coconut oil instead of the vegetable oil, pecans rather than walnuts, and next time will try a different fruit - strawberry or apple, probably - instead of the banana. I used fresh blueberries. Nice texture and flavour.
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Snickerdoodles I

Reviewed: Apr. 11, 2013
Appreciated JenniJ3333's comments - I used the golden shortening and they turned out great! This recipe is similar to one I've used in the past, but this one will be the replacement one. One little thing I find helpful - I roll the 24 first and just set them on one end of my cookie sheet, then do the coating and placing - keeps the dough cleaner, I find. Thanks for the great recipe :)
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Becel® Orange Glazed Carrots

Reviewed: Aug. 26, 2012
this one's a keeper - the carrots were tasty and looked appetizing. I used parsley, which was a nice touch (not mint fans, particularly).
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Cake Mix Cookies IV

Reviewed: Aug. 17, 2012
I had a couple of white cake mixes near their best before date, so I decided to try this recipe. I rolled the 1" balls in a cinnamon/sugar mix (1T sugar/1/2 T cinnamon - like snickerdoodles), baked them for 8 min. I still prefer the real snickerdoodles, but these are an easy, quick, use-up-that-cake-mix alternative.
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