shayd_84 Recipe Reviews (Pg. 1) - (12291316)

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Mexican Mac and Cheese

Reviewed: May 9, 2011
wow this is amazing, but i did tweak it to my liking...i did 1lb lean ground beef browned, then i cooked up the 2 boxes of mac and cheese drained and added in 1 15.5 oz "on the border" salsa con queso, 1/2 cup medium salsa, 1 of the packets of the powder cheese mix, 1/4 cup of milk and stirred it all together..i then folded the meat in and heated until all delish!!!!! thnx for giving me this canvas to make amazing
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Chipotle Cheddar Meatloaf

Reviewed: Mar. 9, 2011
this recipe is great, i tweaked it some since my store didn't have chipotle cheddar and i forgot to buy some in adobo sauce. so i just used regular cheddar. the chili sauce gave it an awesome twist, i divided the meat into two loaves and cooked it in a slow cooker on low until done. next time i make this i will definitely use chipotle peppers in adobo sauce!
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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Mar. 8, 2011
i tweaked it some...i only used 3 chicken breasts which i cut in half, 1 can cheddar broccoli condensed soup and one can of cream of mushroom...i laid the chicken in the bottom and seasoned with red pepper flakes, light salt and pepper. i topped that with the 2 cans of soup and 1/2 cup of milk and cooked for 8 hours on low. for the last hour i laid frozen asparagus on top and let it steam with the meat, i then served the chicken over brown rice....very good meal, got the spicy i love and hubby is very happy with the meal
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Ez's Slow Cooker Hot Chili

Reviewed: Mar. 6, 2011
pretty good, since it is only me and my husband i used 1lb of ground beef and since we like it pretty spicy i used the half of a big bottle of spicy v8 juice and half of a chopped fresh jalap.....smelled great in the house and was a good difference to my usual very thick chili
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