Mario Profile - Allrecipes.com (12291192)

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Mario


Mario
 
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
NY Style Rye Crackers
I found that the crackers were a little doughy, had no snap. Is this what others have found, I even baked for an extra 5 minutes elevated on a cooling rack, in order to circulate the the air in the oven. Easiest way to spread dough is put it in-between two sheets of parchment paper, roll it out as thin as you want, transfer crackers and parchment paper onto baking sheet.

14 users found this review helpful
Reviewed On: Mar. 5, 2011
 
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