These brownies are way,way,way, too sweet. Best brownie recipe I have used for 40 years came from a Jewish cookbook. Four squares unsweetened chocolate melted with two sticks butter , two cups of sugar , four eggs, two teaspoons vanilla, dash salt and one cup of flour. Bake at 350 degrees for approx. 30-35 minutes. I scatter walnuts and chocolate chips over the top of the batter rather than folding in the mixture. Almost forgot ---9X13 pan. They are chewy, fudgy , and moist and keep for several days in a tightly closed container, if they last that long.
Was this review helpful?
4 users found this review helpful
These brownies are way,way,way, too sweet. Best brownie recipe I have used for 40 years came...