Jolynn Profile - Allrecipes.com (12291044)

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Jolynn


Jolynn
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Madeleines II
This was by far the best Madeleine recipe I have come by! There were a few changes I made to this recipe, technique wise. I filled my pan a little bit more that 3/4 way full, but they still came out the perfect size and shape. Also, I would suggest not using a knife to take them out of the pan. If you grease and flour correctly, once cooled they will fall right out if you just tap the edge. I also found that baking mine for 10 minutes made them too crunchy and brown on the outside, and a bit too dry for my taste. For a spongier, softer Madeleine, reduce the baking time to eight minutes. They will still be brown around the edge, but be light yellow in color on the top. I love this recipe! On my second batch right now!

9 users found this review helpful
Reviewed On: Mar. 20, 2012
 
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