Very good! I made the recipe as is. I used a pre-made frozen pie crust from Pilsbury. It took my oven a little longer to cook the pumpkin, more like 50 minutes. I don't have a great blender, so after I cooked the pumpkin and peeled it, I mashed the flesh, made the filling, and then poured the whole mixture in the blender to get out all of the pumpkin lumps. It worked really well and everything is smooth and creamy now. The filling was really thin - like water, but it set really nicely. I baked it closer to 50 minutes which seemed to work fine. The recipe yielded two 9" pies for me, bit the pie shells were pretty small. So, for bigger pie dishes I think this recipe would make 1 pie. In all, it was VERY good!
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Very good! I made the recipe as is. I used a pre-made frozen pie crust from Pilsbury. It...