Rachel H. Profile - Allrecipes.com (12290589)

cook's profile

Rachel H.


Rachel H.
 
Home Town: St. Louis, Missouri, USA
Living In: Rochester, New York, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Boating, Reading Books, Wine Tasting
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First Strawberry Pie!
Pie Crust
About this Cook
My favorite things to cook
Pies and chicken dishes, although I have yet to make a chicken pot pie...
My favorite family cooking traditions
My mother ordered out a lot, so I have learned to cook as an adult! However, I did have a grandmother when I was very little who used to make butter cookies with me. Delicious!
My cooking triumphs
Pie dough that works every time, and pumpkin pie from scratch! It took a while, but it tasted great.
My cooking tragedies
I once suggested that my hubby put artichoke hearts in red sauce, it was NOT good.
Recipe Reviews 17 reviews
Bread and Celery Stuffing
Delicious. I baked my own white bread (Amish white bread on this website with only 1/4C sugar) and then let it harden a few days. I then cut it into cubes and let it sit out another two nights before I made the stuffing. I had to use a little more chicken stock than the recipe called for, but the recipe overall was close to perfect. Thanks!

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Baked Pumpkin Custard from EAGLE BRAND(R)
This is basically pumpkin pie filling without the crust. I made these for my family at Thanksgiving since my mother has an allergy to gluten, and they were loved by all. I baked these on the longer side of the recommended time, more like 40 mins. I just threw all of the ingredients in a blender, mixed, and poured into ramekins. SUPER easy and delicious, I highly recommend.

2 users found this review helpful
Reviewed On: Dec. 6, 2013
Soft Oatmeal Cookies
These are AMAZING, always soft and chewy and last for days. I add dried cranberries or raisins to them as well.

2 users found this review helpful
Reviewed On: Dec. 6, 2013
 
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