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Sour Cream Chocolate Frosting

Reviewed: Nov. 13, 2011
great recipe but way too much sugar. i only added 1 cup of confectioners sugar and it's just fine. i can't imagine adding almost 2 more cups. but other than that it's easy and good.
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Plain Egg Less Cake

Reviewed: Mar. 4, 2011
This is one of the best cakes i've ever made. this was the first time i made a cake without egg and was a bit hesitant but they(cupcakes) came out beautifully. since i made them a few days before the party i froze them right after i cooled them down. after defrosting at room temp they were still great. i was also a bit afraid that the OJ would give them too much of a distinct flavor but it gave them the right flavor. as one of the previous reviewer MGY i also added vinegar and increased the vanilla to a TBSP.
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