Cyn Profile - (12290511)

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Home Town:
Living In: Nashville, Tennessee, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Egg Foo Yung I
I had never even eaten egg foo yung before I tried this recipe. My husband wanted some and I looked it up to see how it was made, what was in it and found this recipe. Not only is it easy to make but he said this is better than he has ever had! I really liked it also. The only problem I had was the third instruction does not say to 'heat' the sauce and make a thickened sauce.

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Asparagus Quiche
My whole family loves it! I use the already prepared bacon pieces. I also add a small can of chopped mushrooms and some a very small chopped onion or green onions.

1 user found this review helpful
Reviewed On: Sep. 20, 2013

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