Heather C Recipe Reviews (Pg. 1) - Allrecipes.com (12290425)

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Heather C

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Sweet and Sour Kielbasa

Reviewed: Apr. 25, 2013
I followed this recipe loosely since I already had my kielbasa, garlic, sauteed onions and mushrooms in the skillet. I added some ketchup, Sweet Baby Rays BBQ sauce, Worcestershire sauce, lemon juice, honey, butter and pepper. It was mildly tangy served over cellentina pasta. Everyone had seconds. Thanks for this recipe!
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Best Tuna Casserole

Reviewed: Mar. 9, 2013
5 stars for a great base recipe. I modified it with what I had on hand and it turned out amazing. I sauteed the onions with garlic in a tad bit of butter first. I used 1 lb box of Barilla elbows and added about a cup each of frozen peas and corn. I used 2 cans of 25% less sodium cream of mush soup, and just added garlic powder, black pepper, chili powder and seasoned salt to taste and one 12 oz can of albacore tuna, juices and all since I had no milk to add. I put a small amount of cubed pepper jack cheese, along with shredded colby jack mixed with everything. On top I layered a thin layer of colby jack, a few strips of pepper jack, then thin layer of bread crumbs followed by another thin layer of shredded colby jack. I baked it same as the recipe called for. Everything was excellent.
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Pork Marsala

Reviewed: Apr. 22, 2013
My family loved this! I substituted Mocsato instead of Marsala since that is all I had and the store was out also. I used canned mushrooms, again, that is all I had. I sauteed mushrooms and onions in the oil and butter first, removed them and then follows the rest of the steps with Moscato. It is amazing and so tender! I served it over thin spaghetti with green bean casarole as a side. Next time, I will do it the same way as I did this time. Thanks so much for this recipe!
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