Heather Conley Profile - Allrecipes.com (12290425)

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Heather Conley


Heather Conley
 
Home Town: Shelby Twp, Michigan, USA
Living In: Kyonggi-Do, South Korea
Member Since: Mar. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Gardening, Fishing, Painting/Drawing
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Recipe Reviews 5 reviews
Curried Chicken
We've been craving Coco's curry like we had overseas. This recipe really helped. I made changes per what I had on hand. I boiled boneless skinless chicken breasts and added some fresh cut carrots. In another pan, I added the butter, apples and onions and seasoned with cumin, turmeric, chili powder, paprika, black pepper and salt and cooked til tender. Then added cream of mushroom soup (2), the carrots, the chicken breast (finely chopped), 2 cubes of mild curry sauce and one finely chopped pear. I also put breaded chicken patties in the oven for 15 min. To serve, I put the sticky rice first, then the curry, then a chicken patty cut in strips, a little more curry and topped with a little fine shredded cheese. Thanks so much for this recipe. We have a keeper!

1 user found this review helpful
Reviewed On: Mar. 25, 2015
Superfast Asparagus
Thank you for a simple, yet delicious way to make asparagus. I drizzled and brushed them with EVOO. I didn't have cajun seasoning, so I used Adobe seasoning with garlic powder and pepper.

1 user found this review helpful
Reviewed On: Feb. 20, 2015
Sweet and Sour Kielbasa
I followed this recipe loosely since I already had my kielbasa, garlic, sauteed onions and mushrooms in the skillet. I added some ketchup, Sweet Baby Rays BBQ sauce, Worcestershire sauce, lemon juice, honey, butter and pepper. It was mildly tangy served over cellentina pasta. Everyone had seconds. Thanks for this recipe!

2 users found this review helpful
Reviewed On: Apr. 25, 2013
 
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