kbritt20 Recipe Reviews (Pg. 1) - Allrecipes.com (12290060)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 9, 2011
This turned out FANTASTIC!! I did a few things different, I used a meat tenderizer on the loins (the one that pokes a bunch of little holes all over the place so the juices can really get in there) and i marinated it for 24 hours covered in the fridge and cooked it on low in the crock pot form 7:30 am to 6:40 pm. adding a cup of water at about 5pm to cover the meat. The meat was so tender and juicy that it fell apart when i picked it up. the only noise at the dinner table were the sounds of chewing and mmmmm. I served it with Baked beans and a bleu cheese salad!! yum yum! it is almost so perfect that i can used the left overs to make bbq pork sandwiches, another fav!!
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8 users found this review helpful

Crusted Salmon with Honey-Mustard Sauce

Reviewed: Mar. 9, 2011
I thought this was really good except i used frozen salmon and to me it came out a bit fishy to me but boyfriend and child liked it so i cant complain. i also made it with an onion garlic pilaf and steamed brocc
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 2, 2011
did not like this it came out very salty maybe something other than soy sauce should be used for the base of the sauce, i reduced the sugar to 1/4 of a cup and used brown instead of white like other reviews said just didnt suit my taste
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3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Apr. 5, 2011
way to spicy and not so good with salmon probably a white fish i used a chuck of halibut and it was fantastic
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2 users found this review helpful

Buffalo Chicken Sliders

Reviewed: Apr. 21, 2011
Was not a fan
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9 users found this review helpful

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