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Cinnamon Raisin Bread I

Reviewed: Feb. 22, 2011
So rich and delicious -- best cinnamon raisin bread I've ever had. Very moist, doughy, sweet and flavorful. This tastes like a cinnamon roll to me. If you are already familiar with making yeast breads, this is not hard at all. The recipe is large, so I halved it. Also, I used whole wheat flour+wheat gluten for the flour and soymilk instead of milk which did not deter the deliciousness.
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