I didn't add any red pepper flakes. So, mine was only a tiny bit spicy from the curry powder. Also some toddlers from family that eat spicy are able to eat spicy foods from a young age (not mine).
This is a keeper for a weeknight dinner. My 2 year old son happily ate quite a lot of it.
I used cubed skinless chicken breasts and canned chicken broth instead of water like on of the other reviewers suggested. I used half a teaspoon of curry powder instead of the ground corriander because I didn't have any and none of red pepper (and I thought it was spicy enough) and only 1/2 cup of peanut butter (it looked thick enough with the 1/2 cup).
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I didn't add any red pepper flakes. So, mine was only a tiny bit spicy from the curry powder....