Deborah Marsh Recipe Reviews (Pg. 1) - (12289092)

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Deborah Marsh



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Amazing Gluten-Free Layer Bars

Reviewed: Mar. 17, 2013
I am really happy to have found this recipe. How simple and over-the-top yummy! I have made it twice and just use what ever combination of nuts I have on hand (tonight I have a bakers dried fruit and nut mix of peanuts/pineapple/papaya/date pieces/walnuts and added raw unsalted sunflower seeds). The first time I used mini peanut butter cups in place of the butterscotch chips- or, tonight I replaced butterscotch chips with more chocolate chips. Also, to reduce the guilt factor I use fat free sweetened condensed milk and unsweetened coconut- still plenty rich and sweet! P.S. I don't usually measure, I just grease my pan with a thin coat of butter; layer an unsweetened finely grated coconut to cover well (shake pan a bit to even out); next layer of nuts or combo dried fruit and nuts- again shake; layer some chocolate chips; layer some sunflower seeds or another fine nut- shake a little; drizzle the sweetened condense milk; top with an ample layer of medium shred unsweetened coconut and bake!
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Pumpkin Black Bean Soup

Reviewed: Nov. 11, 2011
I've made this recipe twice and am astounded by the ease and the rich flavor in short order! I used pumpkin that I grew and it just happened to taste more like buttercup squash but great in this recipe! I did make slight modifications... first time I followed recipe but used a dash of EVOO instead of butter and left out the ham. Today, again EVOO instead of butter and no ham and I didn't bother to drain the beans (makes it even richer), used extra pumpkin, onion and garlic and replaced beef broth with veggie broth. great for vegetarian or vegans!
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