trilliumlane Profile - Allrecipes.com (12289092)

cook's profile

trilliumlane


trilliumlane
 
Home Town:
Living In: New Hampshire, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Triliumlane
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Amazing Gluten-Free Layer Bars
I am really happy to have found this recipe. How simple and over-the-top yummy! I have made it twice and just use what ever combination of nuts I have on hand (tonight I have a bakers dried fruit and nut mix of peanuts/pineapple/papaya/date pieces/walnuts and added raw unsalted sunflower seeds). The first time I used mini peanut butter cups in place of the butterscotch chips- or, tonight I replaced butterscotch chips with more chocolate chips. Also, to reduce the guilt factor I use fat free sweetened condensed milk and unsweetened coconut- still plenty rich and sweet! P.S. I don't usually measure, I just grease my pan with a thin coat of butter; layer an unsweetened finely grated coconut to cover well (shake pan a bit to even out); next layer of nuts or combo dried fruit and nuts- again shake; layer some chocolate chips; layer some sunflower seeds or another fine nut- shake a little; drizzle the sweetened condense milk; top with an ample layer of medium shred unsweetened coconut and bake!

2 users found this review helpful
Reviewed On: Mar. 17, 2013
Pumpkin Black Bean Soup
I've made this recipe twice and am astounded by the ease and the rich flavor in short order! I used pumpkin that I grew and it just happened to taste more like buttercup squash but great in this recipe! I did make slight modifications... first time I followed recipe but used a dash of EVOO instead of butter and left out the ham. Today, again EVOO instead of butter and no ham and I didn't bother to drain the beans (makes it even richer), used extra pumpkin, onion and garlic and replaced beef broth with veggie broth. great for vegetarian or vegans!

4 users found this review helpful
Reviewed On: Nov. 11, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Beginning
About me: Mom of one wee little princess, Echo. Living in… MORE
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States