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Chi Chi Dango Mochi

Reviewed: Mar. 4, 2011
wow! if you want chi chi dango mochi this is the recipe to use! i followed recipe and it was a success! didn't have food coloring but will buy some next time so it looks as great as it taste! i had a non stick knife (paula deen red one) and i just dusted it w/the potato starch. i also laid parchment paper on counter and very LIGHTLY dusted the surface w/potato starch. when it was cool (3 hours) i turned the glass 9x13 pan over and the whole thing came out in one piece on the parchment paper, dusted mochi w/potato starch, started cutting then spanked off excess starch(other reviewer suggested, good one!). next time i'll be patient wait over night for it cool because this morning the texture is just beautiful. kids and i loved this recipe! MMMMMM! oishii! thanks for posting dewny!
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