Melissa Bibeau Profile - (12288542)

cook's profile

Melissa Bibeau

Melissa Bibeau
Home Town:
Living In: California, USA
Member Since: Feb. 2011
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
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About this Cook
I'm a married twenty-something, and I'm here to learn to cook tasty and unique dishes. I love to entertain and to enjoy good food over yummy drinks and good conversation.
Recipe Reviews 4 reviews
To Die For Blueberry Muffins
I followed the recipe exactly except used 2/3 cup blueberries and 1/3 cup raspberries. Let me tell you -- they were AMAZING!! I hardly ever bake, and I was so pleased I was able to make a delicious sweet treat that is simple, quick and inexpensive. My husband and friends absolutely loved them, and I will be making them again very soon.

0 users found this review helpful
Reviewed On: Jul. 27, 2012
Sweet Restaurant Slaw
So yummy! I followed this recipe as directed except used real mayo instead of Miracle Whip, and omitted the poppy seeds. Wow! It was absolutely delicious and so easy! After reading other reviews I had concerns it may be too sweet, but it wasn't at all. I suspect switching to regular mayo made it slightly more tart than Miracle Whip would have, and that is exactly what I was going for. I'm not sure from where, but it tasted 'familiar' to me. I let it sit in the fridge for a couple of hours before serving. While it did have a lot of watery dressing underneath it, it remained crisp, light, and crunchy. I simply used a slotted spoon while serving to release excess dressing. I will be making this again, and I will not change a thing!

2 users found this review helpful
Reviewed On: Apr. 27, 2012
Green Bean and Mushroom Medley
This is a very tasty spin on a vegetable medley. My husband and I really enjoyed this recipe, and it tasted great alongside the steaks and baked potatoes I made. I didn't use these exact measurements, but I used the recipe for reference and worked with basically the same proportions. I used all of the ingredients listed except for the plain salt (the seasoned salt and garlic salt were sufficient) and the white pepper (I used freshly ground black pepper instead). Also, I used baby carrots that I already had in my fridge, and I cut back on the onion. I used half of one large white onion, which was plenty. I followed the directions exactly except that I boiled the green beans a couple of minutes before adding the carrots after reading another review that stated the carrots cook faster. These little tweaks worked like a charm because the finished product was PERFECTION. I have to agree with other reviews that it tastes better than you expect. The butter, garlic, and seasonings really bring these already tasty veggies to life, and I will be whipping these up again soon!

3 users found this review helpful
Reviewed On: Dec. 4, 2011

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