Not a bad recipe, easy to do. It could have had more lime taste to it, but my girlfriend said it was tangy enough. Using actual limes is expensive; they are .99 cents each for me so I went with William-Sonoma's Key Lime juice. Some recipes call for meringue but I've never seen that on a Key Lime pie, nor do I like it. I made whipped cream (using heavy whipping cream, powedered sugar, vanilla and sour cream) and put a drop on top. As others said, 2 cans of condensed milk is ABOUT 3 cups. I could not find 9" pie crust, only 10", so it wasn't full to the top. I would chill the pie for more then 2 hours; it was not ready by then. I also used 1/2 cup of sour cream, however, it could probably be better with 1/4 cup. All in all, its a work in progress.
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Not a bad recipe, easy to do. It could have had more lime taste to it, but my girlfriend said...