tarataylor914 Recipe Reviews (Pg. 1) - Allrecipes.com (12287813)

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Oven-Roasted Asparagus

Reviewed: Apr. 16, 2012
I love roasted asparagus, and I make it all the time, but for Easter I wanted something a little more special. This is a fantastic recipe. Everyone loved it. Will definitely make again. Thank you.
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1 user found this review helpful

King Crab Appetizers

Reviewed: Apr. 16, 2012
Yummy! I used the frozen phyllo cups and it was super easy. Just put them on a cookie sheet and filled them up. I used the fancy blue crab from the seafood counter that comes in the bigger can (kept the remaining to make crab cakes) and I also added some finely diced red bell pepper for color and crunch. Everyone loved them! Thank you. Will definitely make again.
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3 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Nov. 7, 2011
This was super easy, tender and flavorful. Made it exactly as the recipe stated. This roast made for a great comforting Sunday supper. We will definitely make this again.
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2 users found this review helpful

Claudia's Yummy Frosting for Cakes and Cupcakes

Reviewed: Feb. 28, 2011
Easy, delicious and not too sweet. Goes perfectly with a wedding style/almond flavor cake. I used butter flavor shortening because that's all I had, and it was very good.
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6 users found this review helpful

White Almond Wedding Cake

Reviewed: Feb. 28, 2011
This cake was super easy (you basically dump everything in and mix it) and very moist and delicious. It tastes just like wedding cake. I used half the amount of almond extract and it had a nice subtle almond flavor. I used the "Claudia's Yummy Frosting for Cakes and Cupcakes" (also super easy) and it was so delicious. Would make again for sure. I made it as a layer cake and it worked great.
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8 users found this review helpful

 
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