Reynaldo Dennis Recipe Reviews (Pg. 1) - Allrecipes.com (1228742)

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Reynaldo Dennis

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The Best Rolled Sugar Cookies

Reviewed: Jan. 14, 2012
Easy and tasty they need to be watched and taken out when the edges are slightly brown ours took 6 min and were a huge hit at Christmas. Going to make them again for easter. We did some in colored sugar, iced some in royal icing and left come plain
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1 user found this review helpful
Photo by Reynaldo Dennis

Royal Icing III

Reviewed: Jan. 1, 2012
Great recipe it was a hit on my sugar cookies at Christmas
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2 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Apr. 25, 2010
This is good as a base recipe. I made a few changes based on other responses. I used fresh mushrooms and sauted them with rough chopped onion and garlic removed. Then browned meat added the veggies back 1 cup of wine and the tomato sauce, bay leaf, and dash of red pepper in a brasing pan covered and cooked in the oven for 1 hour and half.
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2 users found this review helpful

Chicken N Biscuits

Reviewed: May 31, 2009
It was really good I made one change. I don't keep bisquick in the house and did not want to buy a huge thing for one recipe. I bought a thing of bisquick compelte in the bag. mixed it to the intructions on the bag and baked it only additionl 11 mintues because biscuits were done. Excellent turn out. I used the cheddar garlic biscuits and it was great
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5 users found this review helpful

Bistec Encebollao

Reviewed: Feb. 14, 2009
Very authentic tasted like my mothers. I felt the marinade was not a enough so I added two cups of broths and 2/3 cup of vinegar.
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40 users found this review helpful

Delicious Turkey Glaze

Reviewed: Nov. 22, 2008
I have used this reciepe for years and ( just no getting around to doing a review) i love it It does not add flavor but beautiful color that is why you do it at the end.
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7 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Oct. 19, 2008
well this my first time making sauce and it was great. i did not have pumkin pie spice so i used alspice and added extra cinnamon. i used only 2/4 cup brown sugar and it was great
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104 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Sep. 15, 2008
Over all a good recipe I added a teaspoon of cinnamon; I did the fork thing that was suggested. My only complaint is the first batch stuck. I put the rest on parchment paper. I also did a table spoon instead
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2 users found this review helpful

Carne Guisada III

Reviewed: Jul. 4, 2008
i have made this about five times only change is that i add carrots and i don't add the adobe or extra salt
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1 user found this review helpful

Habichuelas Guisadas

Reviewed: Jul. 4, 2008
excellent i have made this many times whith did not add extra salt
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1 user found this review helpful
Photo by Reynaldo Dennis

The Old Boy's Strawberry Pie

Reviewed: Jul. 3, 2008
A baker I am not and this pie turned out great. I read through the reviews and made a few changes. 1. I used brown sugar on the crumble 2. I used a deep dish pie crust so I added one more cup of strawberries 3. Because I used more strawberries I did not have the issue with extra flour mixture 4 I used slightly less sugar because my strawberry were fresh I also tried this exact recipe with fresh peaches. I just added 2 tsp of ciniamon to the flour mixture and i did the oatmeal crumbel that someone else suggested
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9 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 2, 2008
Ok i don't think it is even necessary to review this since 3,000 people have already, but i loved it. I did not have all the ingredits so i used cream of brocli and cream of chiken. I browned the raost added potaotes, carotts,and onino on the bottom and cooked on low. Like others the gravy was runny i added flour like others suggested after it was done and it was great
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1 user found this review helpful

Creamy Caramel Flan

Reviewed: Dec. 25, 2007
Like many others i had problems with the carmel. I tried the heating up of the dish and this helped it not stick while i spread it. When i flpped it half of the carmel stayed but the flan was amazing.
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1 user found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 21, 2007
This was easy and delicous like everyone has said. I will double the recipe next time because i ate it all in one sitting. PS really watch your seeds mine were toasted in about 30 min any longer and they would of been burnt
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24 users found this review helpful

Cheesy Creamed Spinach Casserole

Reviewed: Jul. 6, 2002
For a lower fat content try low fat or non fat sourcream Also add some bread crumbs so it is not as runny as some others have suggested
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4 users found this review helpful

 
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