Jason Recipe Reviews (Pg. 1) - Allrecipes.com (1228722)

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Marinated Pork Medallions with a Ginger-Apple Compote

Reviewed: Dec. 21, 2010
Use Craisins (of any type) substitute for the cherries for an amazing twist to this already excellent recipe.
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7 users found this review helpful

Crab Stuffed Flounder

Reviewed: Dec. 23, 2008
Very nice, an excellent light(ish) dish. Complement it with rice pilaf and some buttery carrots and your off to the races. Make sure you use REAL crab and not the fake stuff!
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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: Dec. 23, 2008
Make sure you drain all but a little bit of water. The result is absolutely fantastic. Not as sweet as you might think. Keeping the carrots in longer makes them taste like yams. Pull them out and they are the sweetest, crunchiest things you can imagine. Yummy!
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Spinach Stuffed Chicken Breast

Reviewed: Apr. 29, 2006
An excellent dish, the family loved it. I used regular cheddar instead of pepperjack so I increased the quantity to 2/3 cup. Three chicken breasts, sliced in half and pounded, easily served a family of five.
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Italian Style Meatloaf I

Reviewed: Feb. 19, 2005
WOW!!
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Antipasto Pasta Salad

Reviewed: Feb. 18, 2005
The dressing should definitely be "on the side," because not everyone likes Balsamic that much.
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Rosemary Mashed Potatoes and Yams

Reviewed: Dec. 26, 2004
Heavenly.
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Spinach Quiche

Reviewed: Dec. 26, 2004
Awesome quiche but consider making a couple of them because you have so much stuff.
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Cream Peas

Reviewed: Dec. 26, 2004
Finally, a recipe that has my son eating all of his green peas!
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1 user found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 26, 2004
Do not forget to make the glaze "gravy." This is one absolutely amazing ham!
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Pecan Pie Bars I

Reviewed: Dec. 26, 2004
Excellent taste. Could use some help on the crust, though.
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Lemon Green Beans with Walnuts

Reviewed: Dec. 6, 2004
Best with fish!
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Tres Leches III

Reviewed: Jul. 31, 2004
Absolutely fantastic, kids and adults alike will sop up this wonderful dessert faster than you can imagine.
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1 user found this review helpful

Best Guacamole

Reviewed: Mar. 18, 2003
The recipe is superb but make sure you have incredibly ripe avocados for this. Once made, get out of the way because your kids will eat it all!
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7 users found this review helpful

Grilled Fish Steaks

Reviewed: Mar. 18, 2003
Absolutely a wonderful way to prepare any light fish. We use some tilapia and orange roughy on two different occasions with spectacular results! Highly recommended.
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2 users found this review helpful

Beef Burritos

Reviewed: Nov. 22, 2002
Pretty basic but also pretty good. Took no time at all to please the crowd. Try doing it with Ortega Taco spices as well to get some awesome tacos!!
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Nov. 22, 2002
This is one of those recipes you want to do over and over. If you remove or reduce the peppers, while it will not be as spicy, everyone will totally love it. Excellent recipe!!
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12 users found this review helpful

 
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