Christine Gordon Recipe Reviews (Pg. 1) - Allrecipes.com (1228714)

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Christine Gordon

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Pumpkin Loaf

Reviewed: Oct. 21, 2012
Received a ton of compliments on this! Turned out light and moist with great flavour.
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Lentil and Sausage Soup

Reviewed: Nov. 1, 2010
I also made this in my Crock-Pot. Really tasty soup... and even better the next day!! I found it a little watery for my tastes on the first day, but it thickened up nicely for the second day. I will try spicy sausage next time I make it. Thanks for sharing.
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Apple Brownies

Reviewed: Jul. 14, 2010
Like others, I was a little concerned about how much apple and how little batter there was... but it all turns out beautifully!! I made one batch in a 9x9 and cooked for extra time (15 mins) and one batch in a small cupcake tin and cooked for 5 extra minutes.
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Banana Banana Bread

Reviewed: Feb. 23, 2008
Really like this recipe. I usually only use 3 medium-sized bananas (not sure how many cups that is) and it turns out great. I also add in some chocolate chips and make three small loaves instead of 1 big loaf - it freezes well.
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Absolute Mexican Cornbread

Reviewed: Jan. 23, 2006
Loved it! Reduced the butter by about a quarter of a cup and reduced cooking time. I also added some chipotle sauce. Will definitely make again!
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Apple Crisp II

Reviewed: Nov. 3, 2005
Wonderful recipe!! The sweetness of the topping was just right - not too sweet.
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Baked Dijon Salmon

Reviewed: Feb. 4, 2003
YUMMY!! The pecans are fabulous with salmon. The dijon flavour is mild enough that it doesn't over-power the salmon. Loved it!
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Best Potatoes You'll Ever Taste

Reviewed: Jul. 7, 2002
Great recipe. Very tasty... excellent with steak. We add a bit more garlic than calls for in the recipe.
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