MindyW Profile - Allrecipes.com (12287139)

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Member Since: Feb. 2011
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Recipe Reviews 8 reviews
Chicken Cordon Bleu I
I followed other reviewer's suggestions as well. I filleted the chicken breast and then pounded it, dipped it in egg and bread crumbs (both sides) and rolled it with the ham and provolone cheese, topped with butter slices. I made the gravy from cream of mushroom soup, 1/2 cup sour cream and 1 T lemon juice (which was necessary, definitely, to lighten it up a little.) I baked it at 400 degrees and added 1/2 slice of cheese to the top for the last 5 minutes. I ended up baking for 40+ minutes at 400 degrees to get the temp up to 160. Served it with broccoli. Was moist and delish! Suggestions for next time: I'll fillet them completely in half, then pound them. The full breasts were too big, hubby and I split one. I will add more ham and cheese, maybe 2 slices of each, or 2 of ham and 1 1/2 of cheese.

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Reviewed On: Feb. 14, 2015
Homemade Fresh Pumpkin Pie
For a first time using fresh pumpkin, this turned out very well. I did double the spices and even added a teaspoon of all spice, but I still think it needs more spice. I was concerned because it was very runny, almost like liquid, so I added a teaspoon of corn starch like others recommended. Texture was perfect. I also used a large pumpkin, not one of the little cooking ones and turned out fine (though I have a lot of pumpkin leftover.) I boiled it on the stove, maybe next time I'll try in the oven to see if it helps with the runny-ness. Also, good to note that I should have peeled it before cutting into chunks because peeling the little chunks after boiling was kind of a pain.

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Reviewed On: Nov. 23, 2014
Sweetened Spaghetti Squash
I only used about 2 T of brown sugar because I had dark brown sugar and I didn't want it too sweet. It was ok. I guess I just like my spaghetti squash with a more savory flavor rather than sweet.

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Reviewed On: Aug. 25, 2014

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