MindyW Profile - Allrecipes.com (12287139)

cook's profile

MindyW


MindyW
 
Home Town:
Living In:
Member Since: Feb. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Chicken Cordon Bleu I
I followed other reviewer's suggestions as well. I filleted the chicken breast and then pounded it, dipped it in egg and bread crumbs (both sides) and rolled it with the ham and provolone cheese, topped with butter slices. I made the gravy from cream of mushroom soup, 1/2 cup sour cream and 1 T lemon juice (which was necessary, definitely, to lighten it up a little.) I baked it at 400 degrees and added 1/2 slice of cheese to the top for the last 5 minutes. I ended up baking for 40+ minutes at 400 degrees to get the temp up to 160. Served it with broccoli. Was moist and delish! Suggestions for next time: I'll fillet them completely in half, then pound them. The full breasts were too big, hubby and I split one. I will add more ham and cheese, maybe 2 slices of each, or 2 of ham and 1 1/2 of cheese.

0 users found this review helpful
Reviewed On: Feb. 14, 2015
Homemade Fresh Pumpkin Pie
For a first time using fresh pumpkin, this turned out very well. I did double the spices and even added a teaspoon of all spice, but I still think it needs more spice. I was concerned because it was very runny, almost like liquid, so I added a teaspoon of corn starch like others recommended. Texture was perfect. I also used a large pumpkin, not one of the little cooking ones and turned out fine (though I have a lot of pumpkin leftover.) I boiled it on the stove, maybe next time I'll try in the oven to see if it helps with the runny-ness. Also, good to note that I should have peeled it before cutting into chunks because peeling the little chunks after boiling was kind of a pain.

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Sweetened Spaghetti Squash
I only used about 2 T of brown sugar because I had dark brown sugar and I didn't want it too sweet. It was ok. I guess I just like my spaghetti squash with a more savory flavor rather than sweet.

0 users found this review helpful
Reviewed On: Aug. 25, 2014
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States