Gave this 5 stars because it was a huge hit at our annual Christmas party and I think people should try this recipe out! Even my picky 4.5 year old ate it up. If it were just me, I'd give it 4 because c'mon, it's just little weiners in jelly, mustard and ketchup sauce! Not exactly gourmet fare here. I was sceptical because of the nature of the dish, but I found it delicious as well! Anyway, I used sliced kielbasa instead of the little smokies. I also simmered it in the slow cooker for almost 5 hours. After 2 hours it was still pretty mustardy, but at some point between 4-5 hours, the sauce started becoming a saucy glaze on the sausage and it was yummy!
Was this review helpful?
2 users found this review helpful
Gave this 5 stars because it was a huge hit at our annual Christmas party and I think people...