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Make Ahead Lunch Wraps
Very good and very convenient. I added a package of taco seasoning to the rice. Also, I had to make some substitutions as can sizes are different here in Canada -- I used three 19oz cans of black beans, two 19oz cans of romano beans (I couldn't find pinto), one 19oz can of mini-diced tomatoes, a couple TB of chopped pickled jalepeno and a 12 oz can of corn. I also cut the cheese amount by half to save fat/money. I used 1 cup of filling per wrap and got a total of 18. Taste best when dipped in something like salsa.
1 user found this review helpful
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Reviewed On:
Jan. 4, 2006
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