Elizabeth Grove Recipe Reviews (Pg. 1) - Allrecipes.com (1228677)

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Elizabeth Grove

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King Crab Appetizers

Reviewed: Nov. 13, 2010
Really good. Really easy. I used tomato, spinach and regular phillo cups that I found in the freezer section of my local grocery store. The colors red and green colors will be on my table for the holidays for sure. This recipe filled three trays of the pre-made phillo cups. I made these in the morning, cooked them about 10 mins removed and put them in the frig. I took one tray out before my before my guests arrived and finished the cooking until they were slightly browned on top. I served other apps as well at my party so I had some left over. (in the frig not on the plates :)I popped the left over trays into the freezer. I will take them out and cook them tonight so that I can take them with us to a friends get together. For ease, taste and presentation these get 5 stars from us. Oh and I should say.... my mother found this recipe first ... made it for my brothers birthday. It was a great hit. When I asked her... no surprise to learn that she found it here on Allrecipes. I had to laugh... I swear by this site and the rating system. Hate to tell too many people about it... they can find all my secrets.
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26 users found this review helpful

Blackberry and Blueberry Pie

Reviewed: Jan. 3, 2003
WOW! I made three pies for Christmas dinner. This was by far the favorite. I used the "pie crust" by Brenda that I found on this site and sprinkled a little white sugar and cinnamon on the top...It was wonderful!!! Many raves. I used the 2 tbs of cornstarch that was recommended by other reviewers. Other than the cornstarch I would not change a thing ! I think this will be a new tradition ;) Thank you Debbie
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5 users found this review helpful

Beer Butt Chicken

Reviewed: Jan. 24, 2003
Everyone that I share this recipe with gets such a kick from it. I will never look at a chicken the same way again. This is the best tasting chicken we have ever had. I find that it takes much less time to cook on my grill (about an hour and a half). I always use a chicken with a pop-up timer so that I know exactly when it is done. When cooked at a higher heat it does just fine. It smells great.. looks great.. and best of all taste awesome !!!
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5 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Aug. 29, 2004
This has become the most requested recipe when I ask "what can I bring". I make no changes. I just sit back and enjoy the praise. One person said.... "you just want to put your face in it and eat your way out".... that about sums it up...this recipe is WONDERFUL !!!
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5 users found this review helpful

Simple Syrup

Reviewed: Feb. 16, 2011
Simple !!!! Followed the directions to the T. I will always keep this on hand.
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6 users found this review helpful

Flambeed Vanilla-Poached Pears with Apricot Sauce

Reviewed: Feb. 16, 2011
This was a lot of fun. Easy and fast to make. The sauce was really good. We saved the extra and used it on toast the next morning.
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7 users found this review helpful

 
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