Elizabeth Grove Profile - Allrecipes.com (1228677)

Elizabeth Grove


Elizabeth Grove
 
Home Town: Haddon Heights, New Jersey, USA
Living In:
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Wine Tasting
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  • Fudge
  • Fudge  
    By: Dana
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Recipe Reviews 6 reviews
Simple Syrup
Simple !!!! Followed the directions to the T. I will always keep this on hand.

6 users found this review helpful
Reviewed On: Feb. 16, 2011
Flambeed Vanilla-Poached Pears with Apricot Sauce
This was a lot of fun. Easy and fast to make. The sauce was really good. We saved the extra and used it on toast the next morning.

7 users found this review helpful
Reviewed On: Feb. 16, 2011
King Crab Appetizers
Really good. Really easy. I used tomato, spinach and regular phillo cups that I found in the freezer section of my local grocery store. The colors red and green colors will be on my table for the holidays for sure. This recipe filled three trays of the pre-made phillo cups. I made these in the morning, cooked them about 10 mins removed and put them in the frig. I took one tray out before my before my guests arrived and finished the cooking until they were slightly browned on top. I served other apps as well at my party so I had some left over. (in the frig not on the plates :)I popped the left over trays into the freezer. I will take them out and cook them tonight so that I can take them with us to a friends get together. For ease, taste and presentation these get 5 stars from us. Oh and I should say.... my mother found this recipe first ... made it for my brothers birthday. It was a great hit. When I asked her... no surprise to learn that she found it here on Allrecipes. I had to laugh... I swear by this site and the rating system. Hate to tell too many people about it... they can find all my secrets.

27 users found this review helpful
Reviewed On: Nov. 13, 2010
 
 
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