Sheldyn Recipe Reviews (Pg. 1) - Allrecipes.com (1228635)

cook's profile

Sheldyn

Reviews

Menus

 
View All Reviews Learn more

Scarlett's Best Ever Sugar Cookies

Reviewed: Feb. 19, 2010
Perfect. Just perfect.
Was this review helpful? [ YES ]
4 users found this review helpful

Spinach Quiche

Reviewed: Mar. 21, 2010
Great recipe. I added two more eggs and a dash of nutmeg and used half the cottage cheese. Skipped the croutons and turned out perfect. Was a hit at a brunch time baby shower! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Really Easy Chowder

Reviewed: Jan. 19, 2010
This recipe was just a good idea. I also sauteed onion, celery and garlic in olive oil with a little salt, pepper, and old bay. Seasoned in layers and threw in a few red pepper flakes towared the end an was perfect with flounder instead of cod. Next time, I may deglaze with a little white wine before adding the tomatoes or throw in a bay leaf or something. It's kind of funny that people complained it was bland with a last name like McCormick! Thanks for a keeper!
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 19, 2010
This was an easy recipe and worked well, but it wasn't awesome... Awesomeness could vary greatly depending on the BBQ sauce one chooses I suppose.
Was this review helpful? [ YES ]
0 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 4, 2010
Woohoo! Awesome burritos. I could eat these everyday. Forever.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Sheldyn

Thai Green Curry Chicken

Reviewed: Jan. 2, 2010
So yummy! I made this with shrimp instead of chicken. Squeezed a lime on em before cooking, but otherwise followed directions. Also used Light Cocunut Milk to save a few calories. There was a lot of room for vegetables - used one scallion, one leek, half a yellow onion and added cooked potatoes, squash and zuccini toward the end. Served over brown rice. Thank you for the awesome recipe. My first attempt at anything curry and my husband ate it all!
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Glazed Carrots

Reviewed: Dec. 12, 2009
Good.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Tuna Casserole

Reviewed: Dec. 7, 2009
Great basic recipe! I only had one can of soup handy, so I used a combination of mayo, sour cream and milk to compensate (about 1/4 cup each). We didn't have any mushrooms and nobody missed them. Instead of potato chips, I melted a couple tbsps of butter into about 1.25 cups of panko mixed with dill and some of the cheddar. By far the best crumb topping I've ever made. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Aioli

Reviewed: Dec. 6, 2009
Okay, this is more of a tip than a recipe -but it's a good one!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Dec. 6, 2009
This was a great recipe... even my 5 year old ate it. I did leave the meat in the slow cooker for too long, so it was tender but dry. It worked out though being a dip. Lots of juice! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Crawfish Etouffee Like Maw-Maw Used to Make

Reviewed: Dec. 5, 2009
Great recipe. It does need quite a bit of seasoning and has way too much butter. I served it over spaghetti squash instead of the usual rice or pasta and it was a hit!
Was this review helpful? [ YES ]
3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 1, 2009
Great recipe! These were really good cookies and the texture was absolutely perfect. I would have liked them a tiny bit sweeter, so next time I'll use milk chocolate chips instead of semi-sweet.
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: May 18, 2010
This was great! I added a few red pepper flakes. It's really good with cauliflower too. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Crab Quiche I

Reviewed: Nov. 7, 2009
Great basic quiche recipe! We left out the pie crust and added a little thyme and nutmeg. Cooked perfectly and devoured in minutes.
Was this review helpful? [ YES ]
3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: May 30, 2009
Thanks for a great recipe. We used it with thawed flounder fillets out of our freezer. We did saute the lemon and garlic in the butter before pouring over the fish. It was perfectly done in about 12 minutes and will be a go-to regular or base recipe for many a fish dinners in our house. Thanks again!
Was this review helpful? [ YES ]
0 users found this review helpful

Seafood Stuffed Avocados

Reviewed: May 30, 2009
I thought this was great. Easy. Tasty. The recipe made more stuffing than would fit in our large avocado, but no one was complaining about that! We ate the remaining over crackers. Yum. It was a little messy, but a great recipe as is.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Sheldyn

Ground Beef Quiche

Reviewed: May 7, 2009
This recipe was exactly what I was looking for -a great base to build on and a new idea for ground beef. I did begin seasoning my meat while browning. After draining, instead of oregano, I used thyme and added a few red pepper flakes for heat and a couple dashes of nutmeg (because that's the secret ingredient in all quiche or so I've been told). Next time, I'll substitute some sour cream for the mayo. The swiss cheese was exactly the right flavor, but I did use only about half the cheese. It came out perfectly and even my 4 year old ate it. Thank you for a great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 20, 2008
This was great. We didn't have soy sauce, so I used a little worsteshire and dijon mustard. Added some flour to the sauce to make gravy. Can't wait for leftover. Very easy and yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

French Beef Stew

Reviewed: Sep. 30, 2008
This recipe is magnifique! It's a fabulous base for people who are a little more creative and just needed that French inspiration. My notes: we used cubed, lean sirloin instead of chuck stew meat. Also browned it in olive oil instead of vegetable oil, which worked nicely with the spices in the canned tomatoes. Definitely recommend always seasoning your meat and continue seasoning your dish in layers. Started with garlic in the olive oil before adding the beef. The dijon mustard (used French Country from Grey Poupon) absolutely made this recipe. It was that extra something that kept my hubby guessing, and for us, the 2 tbsp was perfect! Served with crusty french bread and strong cheddar garnish. Thanks for a great stew!
Was this review helpful? [ YES ]
2 users found this review helpful

Black Bean Salsa

Reviewed: Mar. 17, 2006
Thank you for this fantastic salsa. I served it over salad and used it again on grilled fish tacos. It's awesome!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States