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I've never made meatloaf that tasted this good and my 6 year old ate it. That's 5 star in my book. I didn't have any onion soup mix (mom, its okay). Salt, pepper, onion and garlic powders, and tumeric. 1 lb grounf beef, .5 lb ground pork. Added a dollop of sour cream to egg mixture and a few slices of bacon on top. Best meatloaf ever.

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2 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: May 18, 2010

This was great! I added a few red pepper flakes. It's really good with cauliflower too. Thanks!

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1 user found this review helpful

Spinach Quiche

Reviewed: Mar. 21, 2010

Great recipe. I added two more eggs and a dash of nutmeg and used half the cottage cheese. Skipped the croutons and turned out perfect. Was a hit at a brunch time baby shower! Thanks!

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1 user found this review helpful

Scarlett's Best Ever Sugar Cookies

Reviewed: Feb. 19, 2010

Perfect. Just perfect.

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3 users found this review helpful

Really Easy Chowder

Reviewed: Jan. 19, 2010

This recipe was just a good idea. I also sauteed onion, celery and garlic in olive oil with a little salt, pepper, and old bay. Seasoned in layers and threw in a few red pepper flakes towared the end an was perfect with flounder instead of cod. Next time, I may deglaze with a little white wine before adding the tomatoes or throw in a bay leaf or something. It's kind of funny that people complained it was bland with a last name like McCormick! Thanks for a keeper!

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5 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 19, 2010

This was an easy recipe and worked well, but it wasn't awesome... Awesomeness could vary greatly depending on the BBQ sauce one chooses I suppose.

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0 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Jan. 18, 2010

This recipe was easy to follow and I liked the idea of it, but some of the flavors didn't blend as well as I would have liked. Loved the feta topping and will probably use that again on other lasagnas.

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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 4, 2010

Woohoo! Awesome burritos. I could eat these everyday. Forever.

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1 user found this review helpful

Thai Green Curry Chicken

Reviewed: Jan. 2, 2010

So yummy! I made this with shrimp instead of chicken. Squeezed a lime on em before cooking, but otherwise followed directions. Also used Light Cocunut Milk to save a few calories. There was a lot of room for vegetables - used one scallion, one leek, half a yellow onion and added cooked potatoes, squash and zuccini toward the end. Served over brown rice. Thank you for the awesome recipe. My first attempt at anything curry and my husband ate it all!

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Orange Glazed Carrots

Reviewed: Dec. 12, 2009

Good.

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1 user found this review helpful

Best Tuna Casserole

Reviewed: Dec. 7, 2009

Great basic recipe! I only had one can of soup handy, so I used a combination of mayo, sour cream and milk to compensate (about 1/4 cup each). We didn't have any mushrooms and nobody missed them. Instead of potato chips, I melted a couple tbsps of butter into about 1.25 cups of panko mixed with dill and some of the cheddar. By far the best crumb topping I've ever made. Thanks!

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Easy Aioli

Reviewed: Dec. 6, 2009

Okay, this is more of a tip than a recipe -but it's a good one!

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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Dec. 6, 2009

This was a great recipe... even my 5 year old ate it. I did leave the meat in the slow cooker for too long, so it was tender but dry. It worked out though being a dip. Lots of juice! Thanks!

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1 user found this review helpful

Golden Yam Brownies

Reviewed: Dec. 6, 2009

These were okay, but not as good as I was hoping. Followed the recipe exactly and felt like they were a bit too greasy.

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1 user found this review helpful

Crawfish Etouffee Like Maw-Maw Used to Make

Reviewed: Dec. 5, 2009

Great recipe. It does need quite a bit of seasoning and has way too much butter. I served it over spaghetti squash instead of the usual rice or pasta and it was a hit!

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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 1, 2009

Great recipe! These were really good cookies and the texture was absolutely perfect. I would have liked them a tiny bit sweeter, so next time I'll use milk chocolate chips instead of semi-sweet.

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1 user found this review helpful

Crab Quiche I

Reviewed: Nov. 7, 2009

Great basic quiche recipe! We left out the pie crust and added a little thyme and nutmeg. Cooked perfectly and devoured in minutes.

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3 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Sep. 27, 2009

This was great! I personally found it perfectly portioned without doubling the sauce (and the calories and fat). Most linguini boxes are around 13 ounces, so it helped to measure 8 ounces out from the box. Next time, I'll add some grated parm or such before serving. Thanks for the recipe!

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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: May 30, 2009

Thanks for a great recipe. We used it with thawed flounder fillets out of our freezer. We did saute the lemon and garlic in the butter before pouring over the fish. It was perfectly done in about 12 minutes and will be a go-to regular or base recipe for many a fish dinners in our house. Thanks again!

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0 users found this review helpful

Seafood Stuffed Avocados

Reviewed: May 30, 2009

I thought this was great. Easy. Tasty. The recipe made more stuffing than would fit in our large avocado, but no one was complaining about that! We ate the remaining over crackers. Yum. It was a little messy, but a great recipe as is.

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