Cher Recipe Reviews (Pg. 1) - Allrecipes.com (12285744)

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Zingy Pesto Tuna Wrap

Reviewed: Mar. 29, 2011
Was not very impressed. I made this exactly as directed and was hoping for more flavor. But all I tasted was the tuna. The pesto and olives might as well have not even been in there. Won't be repeating this one.
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1 user found this review helpful

Peanut Beef Stir-Fry

Reviewed: Mar. 31, 2011
Made this exactly as directed last night for dinner and it was awesome! I normally am not a big fan of stir fried anything over rice but I thoroughly enjoyed this. Adding it to my rotation. Thanks for posting. Update: I actually am now a fan of stir fries and make them at least once a week. I just don't use rice anymore but instead, serve over boiled steam fried noodles. This recipe is still one of my all time favorites and is easily adjustable for what you like. Sometimes I make it as written, sometimes I add other veggies. All depends on my mood. Try this, very easy, very tasty.
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1 user found this review helpful

Focaccia Sandwich

Reviewed: Mar. 31, 2011
Excellent sandwich that I will be repeating frequently. Couldn't find a full focaccia loaf but got the focaccia buns instead. Still tasted great. Thanks for posting.
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1 user found this review helpful

Ham and Brie Sandwich

Reviewed: Apr. 1, 2011
Made this for dinner last night. The Brie was a bit of a pain to work with but I did enjoy the experience of using olive oil to grill a sandwich instead of the usual butter. That worked out fine and although the sandwich was pretty good, very filling and a nice change of pace from the usual, I doubt I'll make this one again unless I can find some tips on how to work with Brie cheese that doesn't include getting it all over myself prior to getting it on a sandwich. If I do make this again, I will try the Mango Chutney suggestion because that sounds very tasty. Great sandwich, just a bit fussy to put together.
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3 users found this review helpful

Turkey Wraps

Reviewed: Apr. 1, 2011
Really good. Made these just as directed and both hubby and I thoroughly enjoyed them. Will be repeating on a regular basis so thanks for posting.
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2 users found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: Apr. 13, 2011
Excellent! Made exactly as directed except didn't need to grill them nearly as long as instructions state. Only about 6 mins/side on the "low and slow" mode. Very juicy and tasty. Will make these often. Thanks!
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4 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 13, 2011
I am not impressed. I followed directions exactly. Did not change even one little thing this lasagna turned out dry and virtually tasteless. And the texture of the ricotta cheese was a real turn off for me personally although hubby said he didn't mind it. Will not be repeating this. It was a lot of work for a very disappointing dinner.
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14 users found this review helpful

Teriyaki Chicken

Reviewed: Apr. 13, 2011
Update May 11th 2014: Used whole chicken today and prepared exactly as directed - cooked for 1 1/4 hours and it still wasn't done. Had to microwave pieces for dinner. Was okay but very greasy. I couldn't eat my portion. Not the recipe's fault probably but next time, will try buying chicken somewhere else first. A lot of prep time and effort for something I couldn't eat. Previous review: Really quite good. Prepared exactly as directed, no changes except used chicken legs with backs attached and chicken was very flavorful and moist. Will do this one again. Thanks!
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3 users found this review helpful

Allie's Mushroom Pizza

Reviewed: Apr. 13, 2011
This pizza is a regular meal at our house, at least once a month we do Allie's pizza for dinner. In fact I just put one in the oven tonight with the addition of a few sliced black olives when I realized I had never reviewed this recipe. It's GREAT PIZZA for those who like a break from the tired old red sauce/pepperoni pizza once in awhile. This is really good pizza using Boboli pizza crusts. Highly recommend trying it "as written".
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4 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 18, 2011
Hubby really liked this so will give it good rating but I was not so keen. It was okay but nothing special in my opinion with just a tad too much tomato flavor. Made it exactly as directed.
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3 users found this review helpful

Spinach Tomato Tortellini

Reviewed: May 14, 2011
Made this tonight for dinner exactly as written except for adding a generous pinch of red pepper flakes to the sauce and using a whole bag of baby spinach. I really liked it although I think I cooked the pasta a bit too long. Hubby on the other hand said it was pretty much tasteless and didn't care if I ever made it again. Maybe he missed the meat, I did not and I will make this again once he's had a chance to forget he's had it before. ;-)
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2 users found this review helpful

Glazed Chicken Wings

Reviewed: May 14, 2011
This is one of my go-to recipes now for wings. Every second time we have them actually and we have wings at least once a month. Absolutely easy and great tasting. Have lots of napkins available is all.
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1 user found this review helpful

Ground Beef Stroganoff

Reviewed: May 19, 2011
Made exactly as directed. Absolutely tasteless. Do not recommend.
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2 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: May 19, 2011
This was fabulous. Didn't change a thing. Will be adding to my regular rotation. Loved it. Thanks for posting.
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6 users found this review helpful

Szechwan Shrimp

Reviewed: May 21, 2011
YUMMY! Made exactly as directed, served over chinese noodles. Just a little bit of heat, perfect for me. Thanks for posting. Added to my favorites.
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1 user found this review helpful

Beef, Macaroni and Tomato Casserole

Reviewed: Jun. 29, 2011
Love this for a simple macaroni casserole. Leftovers are great for lunches as well since it makes a big casserole. Easy, inexpensive and tasty. Can't ask for more than that for dinner. Served with rolls and salad.
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0 users found this review helpful

Ham and Broccoli Quiche

Reviewed: Jul. 7, 2011
Loved it! Made it exactly as described except I used about 10 ounces of chopped fresh broccoli instead of frozen. Really nice dinner tonight. Thanks for posting this, it's going into my regular rotation.
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6 users found this review helpful

Pineapple Grilled Pork Chops

Reviewed: Jul. 11, 2011
Due to bad planning on my part, these stayed in my fridge for 48 hours before being grilled tonight. YUMMY!!! Hubby says it's the best pork chop he's had in a long time. Tender, juicy, tasty, extremely easy to put together, this is no brainer for my regular summer rotation. Thanks for posting this keeper. Don't change a thing, it's perfect as is.
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190 users found this review helpful

Souperburger Sandwiches

Reviewed: Jul. 11, 2011
This was extremely easy and quite tasty.
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4 users found this review helpful

Braised Pork Ragu

Reviewed: Aug. 28, 2011
This was just plain bland. Made exactly how instructed but neither hubby nor I enjoyed our dinner tonight at all. Very disappointing.
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1 user found this review helpful

Displaying results 1-20 (of 123) reviews
 
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