Cher Recipe Reviews (Pg. 2) - Allrecipes.com (12285744)

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Chef John's Turkey Burger

Reviewed: Jul. 4, 2014
Okay I have to admit. I was skeptical that I would like these nevermind that my hubby would even try them. Try them? He ate both of his with gusto and gave me an enthusiastic thumbs up. "Anytime" he said when asked if he'd eat them again. A little bit fussy but definitely follow the Chef's instructions for preparing. They almost came apart on the grill so had to handle them very gently. But they tasted AWESOME!!!
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Best Grilled Pork Chops

Reviewed: Jul. 4, 2014
5-6 minutes per side for boneless pork chops was too much for my grill. Next time more like 3-4 minutes per side. Otherwise tasted wonderful and I will definitely be keeping this as my go-to grilled pork recipe for the summer.
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Mango Salsa

Reviewed: Jul. 4, 2014
Two things missing when I made this last night. The mango was pre-peeled and sliced so wasn't as ripe as it could have been. And even though I know I bought a jalapeno pepper last week at the store, I couldn't find it when I was preparing this salsa last night. I used crushed red pepper flakes instead. I will make this again when I can find ripe mango. It just wasn't that good when the mango is hard and tasteless.
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Perfect Summer Fruit Salad

Reviewed: Jul. 4, 2014
OMG This was SO good! I could live on this stuff. Didn't change anything, followed directions exactly. We had it over two summer night meals and still had leftovers that unfortunately had to be tossed because we couldn't eat it all before it started to go bad. I will definitely be making this a lot over the summer and even during the winter too. Thanks for posting my new favorite fruit salad.
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jul. 2, 2014
Really good. I used tricolor pasta but followed the rest of the recipe exactly. So tasty and easy to make. On my regular rotation so thanks for posting.
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Spicy Mango Salad

Reviewed: Jun. 28, 2014
Hubby loved it. I thought it was too hot and the mango was a pain in the butt to prepare. Next time I'll cut back some on the heat and I'll buy already prepared mango. This really tried my patience making it. Again 4 stars because hubby loved it.
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Crunchy Oven Fried Tilapia

Reviewed: Jun. 28, 2014
This was pretty good, hubby scarfed it up like it was his last meal. I thought the coating was a bit dry and tasteless myself. Next time I make this, I'll check the other reviews more carefully for suggestions on changes but it gets 4 stars as is because hubby loved it.
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Zesty Tuna Salad

Reviewed: Jun. 28, 2014
Very nice change from the usual tuna salad I make. I used chopped shallot instead of plain cooking onion but otherwise stuck to the recipe as written. Really liked the low quantity of mayonnaise and both hubby and I enjoyed the dijon tang. Will probably use this as my go-to tuna salad for sandwiches. Thanks for posting!
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Hawaiian Pork Tenderloin

Reviewed: Jun. 28, 2014
This was SO GOOD! I couldn't find any pineapple preserves so followed another reviewers suggestion and used apricot preserves instead. I can't see how it could have been any better. Served with rice pilaf, this was an incredible dinner Saturday night. With it being such a low fat meal, this is going to be repeated often at my house. Thanks for posting this.
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Pork Chops with Garden Rice

Reviewed: Jun. 6, 2014
This was SO good and SO easy! Added to my regular rotation. I used boneless pork chops but next time will use bone in. They were nice and moist when we first started eating but dried out quickly so I think bone in pork chops will be better next time. But otherwise, this was a delicious meal that contains everything you need for dinner. I added some biscuits is all. Thank you for posting this really great dinner recipe.
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Tomato Basil Salmon

Reviewed: May 31, 2014
This was pretty darn good tonight for Friday fish night. Didn't change anything and will make it again so going into my recipe file. Thanks for posting a very simple but tasty recipe.
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Classic Rice Pilaf

Reviewed: May 31, 2014
Made this tonight with baked salmon filets and it was excellent! Hubby and I are not overly fond of rice but eat it as a healthy alternative. But we both really liked it cooked this way so I'll be keeping this recipe as a regular repeater. Didn't have saffron but otherwise didn't change a thing and it made a perfect rice side dish.
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Shrimp and Crab Enchiladas

Reviewed: May 31, 2014
These were excellent but the enchilada sauce I bought was way too hot for me to eat. Hubby managed but I just couldn't so I had to brush it off. But the enchilada itself filled with seafood was delicious and I will be repeating these often regardless of the too-hot sauce.
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Hot and Tangy Broccoli Beef

Reviewed: May 23, 2014
Made exactly as written except used beef broth instead of water for sauce. Next time will double the sauce as hubby said he'd like it a bit juicier. Otherwise this was really good and we thoroughly enjoyed this served over steamed fried noodles last night. Thanks for posting!
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Absolutely the Best Nacho Dip Ever

Reviewed: May 23, 2014
A bit of work to prepare but really worth it. Very nice nacho dip recipe that I will use over and over again. Thanks for posting!
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Becki's Oven Barbecue Chicken

Reviewed: May 23, 2014
These were just okay. We didn't feel there was anything really special about them but hubby ate his usual heaping share and cleaned up the leftovers the next day. The recipe is easy enough to prepare just make sure you use foil or spray generously as the clean up will be a nightmare otherwise.
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Delicious Black Bean Burritos

Reviewed: May 19, 2014
An extremely boring and tasteless dinner tonight. Made these exactly as written and the only feedback I got was "tastes like a bean sandwich". And then everything got thrown out and we ate turtle cream pie for dinner. Won't be repeating this one but I suppose if you like bean sandwiches, the positive things I can say about this was it was very easy to put together and quite inexpensive too.
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Easy and Elegant Pork Tenderloin

Reviewed: May 9, 2014
Really really good! Two pieces of tenderloin lasted us two meals and reheating the second piece the following night gave us a piece of pork that was equally as tasty the 2nd night as it was the first night. I just microwaved it real fast to heat it back up. This has become my favorite way to prepare tenderloin and I'll be using this recipe often. There was no way the crumb mixture was sticking to the meat enough to leave a 1/4 inch coating but it didn't really matter. It still tasted wonderful. Thanks for posting this.
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Easy Vegetable Pot Pie

Reviewed: Apr. 28, 2014
I made this pie exactly as written but the thyme overpowered everything else and the filling was too runny. The pastry was the only good thing about this pie but that's to pilsbury's credit. Sorry I can't give a better review but I've made several other vegetable pot pies that were way better albeit more work. Will not repeat this one.
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Hoisin Pork Stir Fry

Reviewed: Apr. 26, 2014
This was very good. I used sliced pork tenderloin and we enjoyed it over steam fried noodles. Added to my regular stir fry rotation so thanks for posting this recipe.
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Displaying results 21-40 (of 135) reviews
 
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