Cher Recipe Reviews (Pg. 1) - Allrecipes.com (12285744)

cook's profile

Cher

Reviews

Menus

 
View All Reviews Learn more

Hoisin-Glazed Salmon

Reviewed: Aug. 28, 2015
Very good. Easy and quick, only 20 minutes in my oven. Keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Thai Cucumber Tomato Salad

Reviewed: Aug. 28, 2015
Had this tonight along side of baked salmon. Very good, easy to put together and didn't change a thing except for using sugar substitute instead of white sugar in the dressing. Keeper!!
Was this review helpful? [ YES ]
0 users found this review helpful

Hamburgers by Eddie

Reviewed: Aug. 23, 2015
I am so choked! Followed this recipe EXACTLY as written. The burgers are currently on the grill and I can't turn them over because they're just going to crumble apart! I have people waiting at the table!!! I am so choked!!
Was this review helpful? [ YES ]
0 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 21, 2015
The gravy was awesome! Note for next time: reduce the cooking time cause the chops were pretty dry. Hubby threw out half the chop and that's never a good thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Mr. Head's Spicy Tuna Melt

Reviewed: Aug. 14, 2015
Served this up as a panini on ciabatta buns. It was okay. Could have used more tuna and a bit more kick. Will play around with this next time I make it. But it pretty good as directed.
Was this review helpful? [ YES ]
0 users found this review helpful

Southwest Summer Salad

Reviewed: Jul. 31, 2015
Somewhat bland, could use a kick of something. It was okay this hot summer evening but I doubt I'll repeat it for the all the work that went into it.
Was this review helpful? [ YES ]
0 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Jul. 31, 2015
This is the best grilled tenderloin I've ever had! It's the cinnamon. So good, highly recommend you try this. Easy and tasty! Doesn't get any better than that.
Was this review helpful? [ YES ]
1 user found this review helpful

Cornell Chicken

Reviewed: Jul. 25, 2015
We ran out of propane so the first I'm trying this recipe I had to bake in the oven at 375 degrees for about an hour after marinating for a full 18 hours. Then under the broiler for 5 minutes to crisp up the skin. It was a tiny bit overdone but this was pretty darn good chicken even if I wasn't able to cook it as recommended. Next time I'll use the bbq as is required and update.
Was this review helpful? [ YES ]
0 users found this review helpful

Maria's Pepper Steak

Reviewed: Jul. 21, 2015
Excellent! I changed the preparation a bit by stir frying the red, yellow and green peppers with onion and garlic first and setting aside. Then in the same pan with a little more oil, stir fry the beef steak with a pinch of crushed red pepper flakes. Then I added the veggies back and the sauce mix thickened with 1 tablespoon of corn starch. I also doubled the sauce mix because we like a lot of sauce when serving anything like this over boiled stir fried noodles. This was SO GOOD!! Adding it to my regular stir fry rotation. Thanks for posting this fabulous and oh so easy recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Rosemary Pork Chops

Reviewed: Jul. 10, 2015
Too salty. The chops were tender but the saltiness of the soy sauce was overpowering. Will not be repeating this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Steak Salad

Reviewed: Jul. 4, 2015
I made this salad in combination with Marinated Flank Steak also found on the AR site as well as some of the salad combinations from Classic Tossed Salad to put together a really excellent steak salad last night. Used feta instead of blue cheese, didn't have any green pepper or carrots but added sliced mushrooms. Used grape tomatoes instead of regular also used black sliced olives instead of green stuffed. This is a salad you can play with to make your very own and hubby and I thoroughly enjoyed this for dinner. Will be repeating many times through this hot summer.
Was this review helpful? [ YES ]
0 users found this review helpful

Delectable Marinated Chicken

Reviewed: Jun. 26, 2015
This was just okay in my books. Hubby liked it well enough but I really didn't care for the liquid smoke flavor at all. And I'm not really sure I even like grilled chicken thigh meat. May try it again without the liquid smoke. Update: Tried this marinade as written again with chicken legs w/backs attached and it was way better than the first time using thighs. Might have even been better the next day served for lunch cold. So upgrading my rating of this, just making a note that the type of chicken does make a difference for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Asparagus

Reviewed: Jun. 19, 2015
Wonderful way to prepare asparagus. Served along side grilled salmon and roasted baby red potatoes tonight and felt like we were eating in a 5 star restaurant! Will be using this recipe a lot when asparagus is reasonably priced so thanks for posting.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Salmon with Cilantro Sauce

Reviewed: Jun. 19, 2015
This was SO good tonight. I served this with grilled asparagus and roasted baby red potatoes for a meal that was darn near perfection! A little awkward with the foil and butter when removing from the grill. Got a little colorful when the butter rolled off the foil and into the fire! But I think this is by far the best salmon I've ever had and I will be repeating this often. Didn't change a thing, no need.
Was this review helpful? [ YES ]
0 users found this review helpful

Marinated Flank Steak

Reviewed: Jun. 19, 2015
Boy oh Boy! This turned out awesome steak for our fajitas last night. I don't think I've ever had a more tender piece of meat. Next time I'd like to play with adding some cumin to the mix of sliced green, red and yellow peppers I also grilled but with sour cream and monteray jack cheese, we scarfed these up like it was our last meal! Will be repeating this one often. Update: Used this same recipe in a steak salad last night. Honestly, this is really a to-die-for steak recipe and I highly recommend it. The meat practically melts in your mouth. Try it!
Was this review helpful? [ YES ]
0 users found this review helpful

BBQ Teriyaki Pork Kabobs

Reviewed: Jun. 19, 2015
15 minutes was WAY too long to cook these skewers - 8 - 10 mins would have been better so making note for next time. These were so overcooked it was like eating pork jerky. Other than that, they were easy to put together and had great flavor potential so will be making again. Hubby liked them well enough. Just need to be wary of following cooking times without checking the food often.
Was this review helpful? [ YES ]
0 users found this review helpful

Marinated Veggies

Reviewed: Jun. 6, 2015
Left out the tomatoes as they just turn to mush on the grill, added brussel spouts, baby carrots and the rest of the veggies as directed. I can live without the squash in this and won't use it again. The problem with this type of recipe is that some veggies take a lot less time then others so while the zucchini was a little overdone, the squash wasn't done nearly at all. It was okay and edible but not sure if I'll repeat this as directed. The marinade was great so possibly just have to nail down the veggie combo.
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Lime and Dill Grilled Fish

Reviewed: Jun. 5, 2015
I used basa fillets which I've never used before so when I found this to be rather tasteless tonight, I wasn't sure if was the fish or the recipe to blame. Hubby liked it well enough but he pretty much likes anything to do with fish. I may try this again with the fish called for or perhaps a different type of fish that I've used before.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jun. 5, 2015
Need to make double the tuna mix next time for 4 slices of bread but otherwise, this was excellent served on pumpernickle bread. Added to favorites. I used green onions instead of regular cooking onion but that's just personal preference. Otherwise didn't change anything else.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 234) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States