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Rosemary Braised Lamb Shanks

Reviewed: Apr. 16, 2011
This was off the charts delicious!!!! The flavors were so wonderful and the meat fell right off the bone. I served it with Israeli couscous to soak up all the yummy sauce. Absolutely wonderful. I can't wait to make this again. Thank you for this fabulous recipe! (oh, and my first time ever cooking lamb shanks...so glad I saw this recipe first!)
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