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Five Flavor Pound Cake I
This was the best most moist pound cake I have ever made! I only changed a few things. I dont really like coconut so i only added half of the coconut extract and substitited more butter extract! I also used another members suggestion and added 3/4 cup half and half and 1/4 cup milk. For the glaze, I poured the glaze on the cake and then sprinkled coarse raw sugar on top while it was still warm. This gave the cake a little sweet crunch! Yummmmmmmmmm
10 users found this review helpful
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Reviewed On:
Oct. 30, 2010
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