Just ate one hot out of the oven and it's pretty yummy! I added a tsp of coconut extract to up the coconut flavor. The rice krispies aren't crunchy in these but almost like a nut in texture (nuts would be nice in these for sure). I made more than 24, using a level tbsp for each, and refrigerated the dough a bit to make it easier to work with. There's so much butter and sugar they taste like caramel :) A nice, simple, pleasant cookie that isn't so rich or cloying you get grossed out after one. Btw, watch them in the oven and remove when they look set - mine didn't look brown except a hint around the edges. Also, I think they need to be placed ate least 3 inches apart, because they spread so much. Mine were, like other reviewers', quite flat, but in a delicate way. Thanks for a nice recipe, Aley!
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Just ate one hot out of the oven and it's pretty yummy! I added a tsp of coconut extract to up...