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Outback Onion Soup

Reviewed: May 31, 2011
This was a very good soup. I haven't had the soup from outback so I can't say how it is in comparison. I used half and half instead of cream that is why I gave this 5 stars, with the half and half it was more of a 4 star soup. I mixed the flour with the 1/2 cup of water and a scoop of soup in a blender, turned out perfect. I increased the heat from a simmer to a medium-high heat before putting the cheese in to make sure it melted. Overall a delicious soup that is definitely worth making again.
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Poblano Chile Pepper Soup

Reviewed: Feb. 22, 2011
This recipe was ok. I followed the instructions exactly except I only used 3 peppers & added chicken to the finished product. The soup was too thin for my taste. It turned out really spicy. Other than the spiciness it was pretty bland. At this point I added onion powder, garlic powder, 1 c milk, 1 c broth, & some sour cream. This made it thinner so I made some rice and poured it over. It wasn't bad but wasn't great either. Everyone in my family refused to eat it. Overall, I gave it 3 stars because I think with a few experiments this could be a really good recipe. I will probably use this recipe in the future to turn into something really good since I enjoy experimenting with recipes.
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Fried Bologna Casserole

Reviewed: Aug. 29, 2012
Eh. This meal is okay. If these ingredients are all you have or if you are just looking for something to feed small kids then this dish is easy and cheap. If you are looking for a good, appetizing meal, look elsewhere.
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