Top_Ramen Recipe Reviews (Pg. 1) - (12285364)

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Rosemary Braised Lamb Shanks

Reviewed: Feb. 22, 2011
Simple, tasty recipe. There's a lot of liquid in this but you'll need it to cover the shanks. I did put in only a 2 and bit cups of wine and it turned out great. I didn't put in a few more carrots and garlic then asked for. Be sure to reduce the sauce at the end, it may take a bit with all the liquid but you'll know hen you're there when the pot thickens.
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Chocolate Buttermilk Cake

Reviewed: Feb. 22, 2011
Good recipe. Cake turned out moist and easy to make. Frosting was easy, just make sure you whip the cream in the stiff peaks. Working the chocolate into it will stiffen it a little more which will allow it to hold it's shape when you frost the cake. I added strawberries my cake. I did cut the edges off as they were a little hard. Overall the cake was tasty and easy to make. However, the cake was a bit dense and you probably couldn't eat a big slice.
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