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Classic Veal Marsala

Reviewed: Jan. 20, 2013
This dish was excellent! Lots of compliments from my husband and 12 year old! We traded the scallions for some green onions and white onion. We traded the veal for thin cut pork chops. Also, we used one can of beef broth and one can of chicken broth and two beef bullion cubes. We added a little corn starch also so there would be more broth. We still almost did not have enough. Will not let it boil down so much next time. We had to use more olive oil than stated because some of the flour did not even get coated with just one tbsp of oil. We used salted butter because I did not want to purchase unsalted for this one recipe, and it tasted wonderful anyway. We also like a lot of garlic, so we added a little more. I had never had Marsala sauce, but my husband eats it every time we go out, and he went ga-ga over it. This is definitely a keeper!!!
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Tilapia Scampi

Reviewed: Jan. 8, 2013
We really enjoyed this recipe! I also sprinkled some McCormick's Vegetable dash, some onion powder and garlic powder. We are really big on seasonings! It was really yummy!
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Deer Poppers

Reviewed: Aug. 13, 2012
I made this tonight for the first time, and we absolutely loved it. Used others suggestions and tried cream cheese in some and pepper jack in some. We don't normally like cream cheese, but we actually like those best. My husband and 11 year old could not stop raving about how good they are! I have to agree, the deer tasted like beef, no gamey taste! Overall... Excellent!
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