Guy Giroux Recipe Reviews (Pg. 1) - Allrecipes.com (12284822)

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Pan-Seared Tilapia

Reviewed: Mar. 8, 2014
Excellent dish! Pan frying in butter is a must. Our variation is a little different. Wash, gently press both sides with Club House, La Grille "Spicy Pepper Medley". We do not coat with flour... but.. simply pan fry on medium high for about 4-5 minutes each side (do not over cook.. think of shrimp cooking time) and server hot on a bed of rice. OH ! La la... enjoy. GPG PS: if you want to coat think of a bread crumb or cracker mixture. You will need to increase the heat and cooking time to compensate for the coating.
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Bannock

Reviewed: Mar. 16, 2012
As a 40+ year camper, we have found that if you want to have fun. Find/cut Y shaped branches, hand mold a patty around the Y and let the kids cook thier own bannock over an open camp fire. Make sure that you use a clean camp fire i.e. don't cook over burning carbage such as wrappers, cans, cardboard or cigarette butts... The familly will love it.
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