Guy Giroux Profile - Allrecipes.com (12284822)

cook's profile

Guy Giroux


Guy Giroux
 
Home Town: Corbeil, Ontario, Canada
Living In: Burlington, Ontario, Canada
Member Since: Feb. 2011
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Wine Tasting, Charity Work
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About this Cook
Happily maried for 40+ years to an angel of a wife.
My favorite things to cook
Pasta, soups, slow cooking
My favorite family cooking traditions
French Canadian Italian
Recipe Reviews 2 reviews
Pan-Seared Tilapia
Excellent dish! Pan frying in butter is a must. Our variation is a little different. Wash, gently press both sides with Club House, La Grille "Spicy Pepper Medley". We do not coat with flour... but.. simply pan fry on medium high for about 4-5 minutes each side (do not over cook.. think of shrimp cooking time) and server hot on a bed of rice. OH ! La la... enjoy. GPG PS: if you want to coat think of a bread crumb or cracker mixture. You will need to increase the heat and cooking time to compensate for the coating.

0 users found this review helpful
Reviewed On: Mar. 8, 2014
Bannock
As a 40+ year camper, we have found that if you want to have fun. Find/cut Y shaped branches, hand mold a patty around the Y and let the kids cook thier own bannock over an open camp fire. Make sure that you use a clean camp fire i.e. don't cook over burning carbage such as wrappers, cans, cardboard or cigarette butts... The familly will love it.

4 users found this review helpful
Reviewed On: Mar. 16, 2012
 
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